Ingredients

12 to 15 khakras, broken into 4 to 6 pieces each

For the tomato chutney
1 onion, chopped
1 teaspoon garlic, grated
4 large tomatoes, blanched, peeled and pureed
1/4 cup paneer, cubed
1/4 cup sweet corn, boiled
1/4 cup green peas, boiled
1 tomato, chopped
1 red chilli, sliced
1 teaspoon sugar
1 teaspoon chilli powder
1/4 teaspoon dried oregano
2 tablespoons oil
salt to taste
For the garnish
2 tablespoons chopped coriander

For the tomato chutney
1. Heat the oil in a pan, add the onion and garlic and saut till the onion turns translucent.
2. Add the pured tomatoes and cook till the oil separates.
. Add the paneer, sweet corn, green peas, tomato, red chilli, sugar, chilli powder, oregano
and salt and saut !or 2 to minutes.
4. "emo#e !rom the !ire and keep aside.
How to proceed
1. $lace the khakra pieces on a ser#ing plate.
2. %op with the tomato chutne& and garnish with the chopped coriander.
. 'er#e immediatel&.

Handy tip(s) :
1. You can even use tortilla chips instead of the khakhras. They taste just as good.