SPANISH CULTURE

Every Spanish country has a different way of speaking Spanish.

FOOD
Coca
Tapas- finger food
Migas- crumbs
Arroz a la cubana- rice, fried egg, tomato sause
Paella- rice with mussels
Chicharron- fried pork rinds
SPANISH HOLIDAYS
Jan 1- Ano nuevo
Feb 2- treaty of guadelupe hidlago
Feb 24- Flag day
Feb 5- Dia de la Contitucion
March 5- Carnaval
Nov 1- Day of the
ENTERTAINMENT AND
CELEBRATIONS
Bullfights
Flamenco- Music and Dance
Sanfermines in Pamplona- running with the bulls
Feria de Abril- Big Musical
Las Fallas de San Jose- Big Fiesta
DAY OF THE DEAD, NOV 1
Day of the Dead (Da de Muertos) is a Mexican holiday celebrated
throughout Mexico and around the world in other cultures. The
holiday focuses on gatherings of family and friends to pray for and
remember friends and family members who have died. It is
particularly celebrated in Mexico where the day is a bank holiday.
CARNAVAL, MARCH 5
Carnaval is a festive season which occurs immediately before Lent;
the main events are usually during March. Carnaval typically involves
a public celebration or parade combining some elements of a circus,
mask and public street party.