Rice Noodles Kottu

Ingredients:
2 sp Butter or margarine
leeks, carrot (chopped Vegetables)
2 sliced Onions
Crushed Garlic
Ginger (chopped)
Crushed Pepper
able !alt
Curr" lea#es
omato and so" source
$ %ggs
Chicken or &ish curr"
'o( to make : 'eat butter in a sauce pan) *dd garlic, ginger, and onions rings and temper a
little)
+o( add chopped Vegetables then add eggs, salt, pepper and cooked ,or little (hile)
+o( add source and pre-boiled noodles
+o( add pieces o, cooked chicken or ,ish e#enl"
!er#e (ith chicken or ,ish curr" gra#"
Rice Noodles Devil Specials
Ingredints:
.//gm 0ell cleaned shrimps
Crushed Chill"
2 tbsp !ugar
2 bulbs !liced onion
Curr" lea#es
$ tbsp source
'o( to make : 'eat butter in a sauce pan) *dd shrimps and temper a little,
hen add onion rings and ,r" until turns golden) +o( add curr" lea#es, chill" and sugar)
0hen sugar gets ,ried add source and mi1 (ith the pre-boiled noodles
Devil Chicken - Srilankan style
Ingredients:
.) Bone2boneless chicken2chicken drumstick - .23 kg
2) Garlic(chopped) - . tsp
$) omato - . no (chopped)
3) Onion - . no (,inel" chopped)
4) Onion(large) - . no (diced)
5) Green capsicum(large) - . no (diced)
6) 7ed capsicum(large) - . no (diced)
8) Chill" ,lakes- . tsp
9) Pepper po(der - . tsp
./) urmeric po(der - .22 tsp
..) omato sauce - 2 tbsp
.2) !alt - *s re:d
.$) Chill" ,lakes : Grind about 4 - 5 dr" round red chillies in a mi1ie) !hould be ;ust broken
to ,lakes and not po(dered
<ethod:
Clean, (ash and marinate the chicken pieces (ith turmeric and a little salt ,or about $/
mins)
=eep ,r" the marinated chicken pieces in oil) >eep aside)
'eat about . tbsp o, the same oil in a ,r"ing pan) *dd the ,inel" chopped onion and saute
,or 2 mins)
*dd the chopped garlic and curr" lea#es and saute ,or 2 mins)
*dd the chopped tomato and saute until the" turn pulp" and mashed) *dd the diced
onions and saute ,or ;ust a min)
*dd the diced red and green capsicum and saute ,or 2 mins)
*dd the chill" ,lakes and pepper po(der and saute ,or 4 mins)
*dd the ,ried chicken pieces and the tomato sauce) !aute ,or 4 mins and then check ,or
salt)
Once done, remo#e ,rom ,ire) :- ?our hot and s(eet !rilankan =e#il Chicken is read" to
be ser#ed as a starter or as a side dish (ith rice, noodles, naans and rotis@
Chicken devil
Ingredients

24/ g Chicken breasts
. <edium siAe hot pepper or capsicum
. <edium siAe red onion
. <edium siAe tomato
2-$ !pring onions
64 ml Chilli (spic") sauce
. easpoon Chilli ,lakes
.22 easpoon Ground black pepper
. easpoon Cooking salt
2-$ ablespoon Oil
. easpoon Bemon ;uice
method

Cut chicken breast into b"te siAe (.-2 cubic centimetres) pieces) !lice and roughl" chopped hot
pepper, red onion and tomato) Cut spring onion into 2 cm long pieces)
'eat the oil in a ,r"ing pan and (hen the oil is hot, add chicken breasts) (<ake sure chicken is
properl" tha(ed and the oil is hot (hen adding chicken into ,r"ing pan) Other(ise (ater ma"
soaked into the pan))
0hen chicken starts to get golden bro(n add salt, chilli ,lakes and pepper) hen add chopped hot
pepper, red onions, tomato and mi1 them together) Cook ,or about . minute and add chilli source
and turn the ,ire o,,) *dd spring onions, lemon ;uice and mi1 e#er"thing together)

Can be ser#ed (ith steamed rice)

+ote: ?ou can change the :uantit" o, chilli and pepper and sauce according to "our taste)