MACARONI SOUP- popularly known as Sopas.

This is probably the Filipino equivalen

t of chicken noodle soup. The difference is that it has milk that adds flavor, v
egetables such as carrot, cabbage, onion leaks, and celery.
NUMBER OF SERVINGS: 5-6
MACARONI SOUP INGREDIENTS:
100 grams ground pork
2 pieces chicken thigh choppped thinly
1 tablespoon butter
4 garlic cloves bruised
1 small onion chopped
1/2 teaspoon black ground pepper
1 chicken broth cube
1/2 tablespoon salt
1 cup macaroni pasta
6 cups water
1 medium carrot peeled and diced
2 stalks celery (leaves included) sliced thinly
2 stalks onion leaks
1 medium cabbage chopped
1 cup evaporated milk
COOKING PROCEDURES:
1. Melt the butter then saute garlic and onion over medium heat.
2. Add ground pork, chicken and stir fry for 3-5 minutes.
3. Add black ground pepper, chicken broth cube, salt and macaroni pasta then cov
er and simmer for 10-15 minutes. (stirring is needed)
4. Add the carrots, celery, onion leaks, cabbage and evaporated milk.
5. Boil for 1-2 minutes.( do not over cooked vegetables)
6. Serve hot. Enjoy!
- See more at: http://www.pinoychow.com/macaroni-soup-sopas/#sthash.qIu8MQrU.dpu
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