May 16 May 25, 2014

Choice of One Appetizer

Mozzarella Tasting
Burrata & Bufala mozzarella, campari tomato, basil, eggplant caponata
Frittura diCalamari
Fried calamari in a specially prepared batter
Roasted Beet Salad
frisee, goat cheese, toasted pistachio, balsamic drizzle

Choice of One Entree
Best Ever Lasagna
multi-layer of spinach & egg pasta with three meat Bolognese, ricotta, mascarpone & spinach; mini-veal meatball
Filet Mignon Braciole&Gnocchi
beef tenderloin stuffed with parma ham, sopressata, pine nuts & raisins, simmered in a savory tomato herb sauce;
served with spinach gnocchi

PetraleSole&LobsterRavioli
herb & parmesan crusted fresh petrale sole, lemon-caper sauce; handmade Maine lobster ravioli
Quattro CarnePizza
spiced pepperoni, sausage, pancetta, parma ham, tomato, mozzarella, ricotta

Choice of one Dessert
Tiramisu

SicilianCannoli

Spumoni
$30PP