Vegetables and sauce Component 1

Pasta Component 2 Chicken Component 3

Steps
1 Chop tomato and 2 capsicum
2 Slice 8 mushrooms
3 Dice basil Leaves
4 Pour salt and water into sauce pot
5 Heat the saucepot over medium high heat
6 Add pasta cook as label says but not before water boils
7 While thats cooking, In skillet, heat 2 tablespoons oil over medium-high heat until hot
8 Add chicken (I already prepared) and cook 3-5 minutes or until chicken just loses its
pink colour
9 Transfer chicken to plate
10 In same skillet, heat 1 teaspoon of oil over medium heat
11 Add vegetables to pan and mix until vegies are brown.
12 When done transfer to plate and
Ingredients
1/3 onion sliced
1 capsicum chopped
8 mushrooms sliced
1 tomato chopped
bunch of basil leaves chopped/dice
A pinch of salt
1/3 pure cream
Ingredients
Half a packet of linguine
1 table spoon of oil for pasta
1 table spoon of salt for water to boil
1 tea spoon of salt when pasta is cooked
Utensils
Different cutting knife Sauce pan for pasta to cook
Bowl Pan for chicken and vegetables to cook in
Chopping boards Apron
spoons Tea towel
Measuring spoons Hair net
pasta spatula Colander
Scrap bowl Container for food
Different sizes of knifes Cleaning materials at the end