Food Item Package

Servings
per
Package Cost
Serving
Cost
200%
Markup
Selling
Price
(per serving)
Hotdogs 48 count 48 5.95 $ 285.60 $ 571.20 $ 856.80 $
Buns 24 count 24 3.76 $ 90.24 $ 180.48 $ 270.72 $
Cheese, Shredded 3 lb. 48 9.95 $ 477.60 $ 955.20 $ 1,432.80 $
Mustard 2 lb. 32 1.98 $ 63.36 $ 126.72 $ 190.08 $
Mayonnaise 1 qt. Bottle 64 3.29 $ 210.56 $ 421.12 $ 631.68 $
Pickle Relish 2 qt. Bottle 32 2.15 $ 68.80 $ 137.60 $ 206.40 $
Ketchup 2 lb. 24 4.98 $ 119.52 $ 239.04 $ 358.56 $
Onions 3 lb. 60 1.98 $ 118.80 $ 237.60 $ 356.40 $
Chili 5 lb. 66 8.95 $ 590.70 $ 1,181.40 $ 1,772.10 $
2,025.18 $ 4,050.36 $ 6,075.54 $
36453%
###########
48 count Hotdogs
190.08 $ Mustard
#NAME?
856.80 $
5.95 $
400
5)With a 200% markup, what is the profit you make per hot dog?
6)To reach a daily goal of $800 in hot dog sales, how many customers are
needed if each customer orders 2 hotdogs?
1)What is the costliest item to you by package?
2)What the least expensive items to you per serving?
3)What is the average cost of your hot dog food items?
Hot Dog Express
Use the results from above to answer the following questions:
***NOTE: EACH ANSWER IN COLUMN F MUST BE A FORMULA***
1) Use formulas to calculate the following data (see class instruction sheet for details)
Pricing Totals
4)With a 200% markup, what is your hot dog total to the customer?
Hot Dog Price
Sales Tax 6%
Hot Dog Selling Price After Tax
use a formula for F19 and put the food description in G19
use a formula for F20 and put the food description in G20