chocolate chip banana cake. Makes one 8" square cake. 60 ml butter, softened 100 ml granulated white sugar 1 egg 2 ml vanilla 180 ml mashed bananas (approx. 1-1.5 bananas) 190 ml flour 2.5 ml baking powder 2.5 ml baking soda 60 ml sour cream or plain yogurt For topping 2.5 ml cinnamon 30 ml brown sugar 90 ml chocolate chips Mash the bananas using a fork. Cream butter and granulated sugar using an electric mixer. Add egg, then vanilla and bananas. Combine flour, baking powder and baking soda. Add dry ingredients to banana mixture alternately with sour cream. Pour half of batter into greased 8" square pan. Mix cinnamon and brown sugar together. Sprinkle half on top of batter, then half of chocolate chips. Repeat layers. Bake at 400 degrees F for 30-40 minutes or until cake tester in middle comes out clean.
Tips for Success 1. Make sure the batter is creamy 2. Grease pan well to ensure non pouring 3. Make sure to layer correctly Fun Fact 1. Ponderosa is also known banana and chocolate Healthy Alternative 1. Whole wheat flour