� � cup Besan (Gram Flour)

� � cup Atta
� 1-1/2 tsp Red Chili Powder
� 1/2 tsp Turmeric Powder
� 4 pinches Asafetida
� 1/2 tsp Cumin seeds
� 1 tbsp Coriander Leaves (finely chopped)
� 1 medium-sized Onion (finely chopped)
� Salt to taste
� Ghee to shallow fry
� Mix all the ingredients except ghee in a bowl and knead it into soft dough using
warm water.
� Cover the dough with a muslin cloth and leave it for 15 minutes.
� After the desired time period, divide the dough into equal portions and roll out
each portion into a small circle.
� Now apply a little ghee in the center of each circle and fold all the adjoining
sides.
� Roll out the above into a bigger circle and place it on a heated griddle.
� Once paratha is cooked on one side, turn it over; apply ghee on the cooked side.

� Now allow to cook the other side and repeat the same process till both sides are
properly cooked.
� Put off the flame and serve Besan Paratha with curd or pickle.