EVENING MENU

STARTERS
Smoked Salmon and Cucumber Jelly pots with crme fraiche
Crumpet stuffed with Goats Cheese and drizzled with Honey
Homemade Chicken Liver pate
Homemade Soup of the Day, served with bread Please ask a team member for todays flavours.



MAINS

Hen Night Fish Dish
Cod wrapped in Parma Ham baked in crme fraiche with a hint of sun dried tomato and served with new potatoes
and salad
Laras Chicken
Chunks of Chicken breast marinated in a spicy cumin and coriander yoghurt sauce, served with rice and a
poppadom.
Mediterranean Pancake (v)
Homemade pancake stuffed with Peppadew peppers, Feta and Pesto and topped with a spicy tom and roasted
red pepper sauce, served with a salad
Beef Bourginon
Chunks of beef in a Red Wine, Shallot, Bacon and Mushroom sauce served with mashed potatoes



SOME DESSERT CHOICES:

Homemade Bakewell Tart
Homemade Lemon Posset
Homemade Chocolate Fudge Cake
Fresh Fruit Ice-Cream Sundae


Two courses for 10.00 add another for 3.00