CC LOI GIA V ANH-VIT THI THANH B NH( ST)

Gia v
1

A
_ Alum : phn chua
_ Ammodium bicarbonate : bt khai
_ Annatto or annatto seeds : ht iu mu
_ Allspice : ht tiu Jamaica ( ht ca mt
cy thuc h Sim )
_ Anchovy paste : mm nm
_ Artificical sweetener : ng ha hc ,
cht ngt gi
_ A clove of garlic : tp ti
_ Ash : tro
B
_ Barm : men ( ru )
_ Backing powder : bt ni
_ Bean paste : tng u
_ Bread crumps : bnh m vn
_ Borax : hn the
_ Bay : cy nguyt qu
_ Bean sprout : gi
_ Bean curd sheete : tu h ki
_ Brown sugar : ng vng
_ Beurre ( Fr ) / butter ( E ) : b
_ Black pepper : tiu en
_ Buld : c ( hnh , ti )
_ Barley sugar : ko mch nha
_ Baking powder : bt ni
_ Baking soda : bt soda
_ Bay Leaves : l thm
_ Black moss : tc tin
C
_ Cinammon : qu
_ Clove : inh hng
_ Cheese / fromage ( Fr ) : ph mai , ph
mt
_Chilli ( US ) / Chilli sauce ( EN ) : tng
t
_ Chilli powder : t bt
_ Chilli oil : du t
_ Chilli paste : t sa_t
_ Cayenne : t bt nguyn cht
_ Cream : kem
_ Curry powder : bt c ri
_ Cummin : th l Ai Cp
_ Coriander / Cilantro : ng
_ Coriander seeds : ht ng
_ Chives : h
_ Caramel : nc ng thng vng
_ Cardamom : bt u khu
_ Cooking cream : kem nu
_ Cornstars thickener / Cornflour thickener : bt bp
_ Coconut milk / coconut cream : nc ct da
_ Coconut juice : nc da
_ Coconut meat : cm da
_ Candied coconut : mt da
_ Coarse salt : mui ht
_ Chopped lemon goass : x bm
_ Citronella : x trng
_ Chinese parky : ng tu
_ Cashew : ht iu n
_ Cashew apple : cung iu
_ Cinamon bark : v cy qu
_ Cummin : ti u h i
_ Chan pei : trn b / v qut kh
_ Colouring : phm mu n
D
_ Dates : ch l
_ Dried orange peel : v cam
_ Dried mandarin peel / tangerine peel : v qut
_ Dried lime peel : v chanh
_ Dried Lily Flower : kim chm
_ Dried Sea Weed : th tai / ph tai
_ Dills : Th l hay tha l
E
_ Eggplant : c tm
_ Elsholtzia : rau kinh gii
_ Extract pandan flavour : du l da
F
_ Flour : bt
_ Floating enhydra : rau m
_ Fish sauce : nc mm
_ Fenugreek : c c _ri ( loi c ny c mi thm
dng ch cari )
_ Five_ spice seasoning : ng v hng
_ Fennel seeds : tiu hi
_ Fresh milk : sa ti
_ Ferment cold cooked rice : m red cabbage : ci
ta
CC LOI GIA V ANH-VIT THI THANH B NH( ST)

2
==> head cabbage : bp ci
==> chinese cabbage : ci tha , ci tho
==> field cabbage : ci b
_ Capsicum : tri t
_ Carambola : tri kh
_ Carrot : c rt
_ Cassava : cy sn
_ Catawissa : hnh ta
_ Cauliflower : bng ci
_ Celery : rau cn ty
_ Centella : rau m
_ Chayote : su su
_ Colza : ci du
_ Coriander : rau mi
_ Corn : bp
_ Cucumber : da leo
_ Cresson ( Fr ) / watercress : salad soong
_ Courgette / zucchini ( US ) : b ao xanh
_ Curly endive : x lch dm
_ Chestnut : ht d
_ Cassava root: Khoai m
E
_ Edible yam : khoai t
_ Eggplant : c tm
_ Endive : rau dip qun
_ Elshotzia : rau kinh gii
G
_ Gherkin : da chut xanh nh ngm
gim
_ Gracilaria : rau cu
_ Green bean : u xanh
_ Green onion : hnh l
_ Gatangal : ring
_ Green asparagus : mng ty
_ Gai Lan: ci ln
_ Gai choy / mustard greens: ci ng (dng
mui da)
H
_ Heleocharis : c nng , m thy
J
_ Jackfruit : tri mt
K
_ Kohlrabi : su ho
_ Knotgrass : rau rm
M
_ Mint leaves : rau thm , hng li
_ Mushroom : nm
_ Mustard : ci cay
_ Maize / corn ( US ) : bp
_ Malabar spinach : rau mng ti
_ Mung bean: u xanh
N
_ Neptunia : rau nht
L
_ Laminaria : rau b
_ Leek : c kiu
_ Letture : rau dip
===> ice berg lettuce : x lch bp
===> cos / romaine ( US ) : cy x lch
_ Ladys finger / okra : u bp
_ Lotus root: ng sen
O
_ Onion : hnh c , hnh ty
_ Oppositifolius yam : khoai m
_ Orache : rau l
_ Oriental canna : dong ring
P
_ Parsley : rau cn
_ Pea : u Ha Lan
_ Potato : khoai ty
_ Pumpkin : b , b r
_ Pumpkin buds: rau b
_ Polygonum : rau rm
_ Perilla leaf: l ta t
R
_ Radish : c ci
_ Rice paddy leaf / herb: Ng om
_ Red bean: u
S
_ Salad : rau x-lch
_ Sargasso : rau m
_ Shallot : cy hnh hng , c h
_ Soy bean : u nnh
_ Spinach : rau bi-na , rau dn
_ Sprouted soya : gi u tng
_ Spuash : qa b
_ String beans : u a
_ Sugar beet : c ci ng
CC LOI GIA V ANH-VIT THI THANH B NH( ST)

3
_ Sweet potato / spud : khoai lang
_ Sweet potato buds : rau lang
_ Spinach : rau b xi
_ Sugar-cane: ma
_ See qua / loofah : mp
_ Sui choy : Loi ci dng lm Kim Chi
(Bn ln)
_ Seaweed: rong bin
T
_ Taro / coco-yam : khoai s , khoai mn
_ Tomato : c chua
_ Turnip : c ci
W
_ Watercress : ci soong
_ Water dropwort : rau cn nc
_ Water moring glory : rau mung
_ Water taro : khoai nc
_ Welsh onion : hnh ta
_ White radish : c ci trng
_ Winged yam : khoai vc
_ Winter melon / Wax gourd : b ao
_ Water chestnut : c nng
_ Wild betel leave : l lt
Y
_ Yam : khoai
Tri cy
A
_ Apple : to , bom
_ Apricot : tri m
_ Avocado : tri b
_ Amarelle : 1 loi tri n ( s-ri ) rt chua
_ Ananas : da
B
_ Banana : chui
_ Black plum : to en
_ Blueberry : tri vit qut
_ Bearberry : tn mt loi tri cy mu (
s-ri )
_ Bergamot : cam chanh
_ Biffin : to ( nu n )
C
_ Cantaloupe : mt loi da vng ca ty
ban Nha
_ Caschew : ht iu
_ Cashew nut : o ln ht
_ Cherry : tri anh o
_ Chestnut : ht d
_ Citrus fruit : cam , qyt
_ Coconut : da
_ Cranberry : tri nam vit qut
_ Cumquat : tri qut , tri tc
_ Custard apple : mng cu
D
_ Date : ch l
_ Durian : tri su ring
G
_ Grape : nho
_ Grape fruit / grape pomelo : bi
_ Green apricot : tri m xanh
_ Guava : i
H
_ Honeydew melon : da xanh
K
_ King orange/ jimbo orange : cam snh
_ Kumquat : tri tc , qut
L
_ Lemon : chanh v vng
_ Lime : chanh v xanh
_ Lichee : tri vi
_ Longan : tri nhn
M
_ Mandarin / tangerine : qut
_ Mango : xoi
_ Mangosteen : mng ct
_ Melon : da ty
_ Muskmelon : da ty thm
O
_ Olive : tri o-liu
_ Orange : cam
P
_ Papaw / papaya : u
_ Peach : o
_ Pear : l
_ Persimmon : tri hng
_ Pineapple : thm , da
_ Plum : mn
_ Pomegranate: lu
CC LOI GIA V ANH-VIT THI THANH B NH( ST)

4
_ Plantain : chui sp
- Patque : da hu
R
_ Rambutan : chm chm
_ Raspberry : qu mm xi , du rng
S
_ Sapodilla : hng xim , xabch
_ Sour apples : to chua (v cn xanh )
_ Strawberry : du
_ Strawberry papaya : u ta
_ Sugarcane : ma
_ Sweet orange : cam ng
_ Star fruit : kh
T
_ Tamarind : me
_ Tangerine : qut
_ Thin-skinned orange : cam giy
_ Tomato : c chua
Thu hi sn
A
_ Abalone (US ) : bo ng
_ Anabas : c r
_ Asian catfish : c tra
_ Ablen : c vy bc ( h c chp )
_ Acaleph : sa
_ Albacore : c ng
_ Apron : ym cua
_ Ark shell : s lng
B
_ Bango : c mng
_ Butterfish : c chim
_ Barbel : c ru ( h c chp Chu u )
_ Beaver : con hi ly
_ Bivalve : s , hn , nghu ( loi 2 v p
vo nhau )
_ Bloodworm : con lng qung
_ Blubber : m c voi
_ Bonito : c ng
_ Blue legged prawn : tm cng xanh
_ Blood coackle : s huyt
C
_ Carp : c chp
_ Catfish : c tr
_ Clam : con trai , s
_ Climbing perch : c r
_ Cod : c tuyt , c moruy
_ Crab : cua
_ Crawfish / crayfish : tm nc ngt
_ Coral : trng tm hm
_ Crucian carp : c gic
_ Cuttlefish : mc ng
_ Carp : c chp
_ Cockle : s
D
_ Dugong : c nc ( thuc b ln bin )
E
_ Eel : con ln
_ Eacargot : c
F
_ Fiddler carb : ba kha
_ Flounder : c ln bn
_ Flying fish : c chun
_ Fresh water crab : cua ng , cua nc ngt
_ Fry (n) : c hi 2 nm , c bt
G
_ Goatfish : c phn
_ Goby : c bng
_ Glupper : c m
_ Gourami : c sc
_ Gaper : con hn
_ Grass carp : c trm c
H
_ Horse mackerel : c nga
_ Hepatopancreas : gch cua
_ Hard shell crab : cua v cng
_ Horse mussel : dm
_ Hemibagrus : c lng
J
_ Jellyfish : sa
L
_ Lizardfish : c mi
_ Loach : c chch
_ Lobster : tm hm
_ Long jawed anchovy : c cm
M
_ Mackerel : c thu
CC LOI GIA V ANH-VIT THI THANH B NH( ST)

5
_ Macropodus : c lia thia
_ Meagre crab : cua nc
_ Milkfish : c mng
_ Mullet : c i
_ Mantis prawn : tm tch
_ Mussel : trai , vm , chem chp
O
_ Oyster : s , ho
_ Octopus : bch tuc
P
_ Pink salmon : c hi nh
_ Praw : tm he
_ Puffer : c nc
_ Pincers / claws : cng cua
_ Prawn : loi tm ln
R
_ Ray : c ui
_ Rock ( US ) / spiny lobster : tm hm c
gai
_ Roe : trng c
S
_ Salmon : c hi
_ Sawfish : c ao
_ Scad : c nc
_ Sea carb : cua bin
_ Shadder crab : cua by , cua
_ Soft shell carb : cua lt
_ Swimming carb : gh
_ Stand crab : gh hoa
_ Stone crab : cua
_ Scallop : s ip
_ Snail : c hng
_ Scallop : tht s
_ Spuid : mc ng
_ Shell fish : c
_ Shrimp : tm
_ Slug : c sn
_ Snake head : c lc , c qu
_ Snapper : c hng
_ Sole : c ln bn
_ Spinny lobster : tm rng
_ Squid legs : ru mc
_ Sea ox : c moc
_ Sea pike : c nhi
_ Sea poacher : c con
_ Sea raven : c bng bin
_ Sea anemone : hi qy
_ Sea angel / sea devil : c ui
_ Sea barrow : bc trng c ui
_ Sea bird : chim bin
_ Sea calf : ch bin
_ Sea chestnut / sea hedgehog : nhm bin
_ Sea cow : c nc
_ Sea cucumber : sa bin , hi sm
_ Sea ear : bo ng
_ Sea hog : c heo
_ Sea nettle : con sa
T
_ Tilapia : c r phi
_ Tiny shrimp : tp
_ Tuna : c thu
_ Tunny : c ng
_ Tentacle : ru ( mc , bch tuc )
_ Turtle : con ra
_ Tiger prawn : tm s
Cc loi tht
A
_ Aasvogel : con kn kn , tht kn kn
_ Accentor : tht chim chch
_ Aery : chim ng
_ Albatross : chim hi u ln
_ Alderney : 1 loi b sa
_ Alligator : c su M
_ Anaconda : con trn Nam M
_Agouti : chut lang aguti
_ Aigrtte : c bch
B
_ Beef ball : b vin
_ Beff : tht b
_ Brisket : tht c ( thng l b )
_ Beef tripe: L sch b hay l Khn lng b
_ Barbecue : ln , b , c u nng ngoi tri
_ Barberque pork / char siu: tht x xu
_ Barberque duck: vt quay
_ Barberque rib / Barberque Sparerib: Sn quay
_ Barnacle goose : 1 loi ngng tri
_ Biltong : lt tht nc hong gi phi kh ( Nam
Phi )
_ Bee eater : chim tru
_ Bittern : con vc
CC LOI GIA V ANH-VIT THI THANH B NH( ST)

6
_ Black bird : chim so
_ Birds nest : yn so
C
_ Chicken : tht g
_ Chicken breasts : c g
_ Chicken drumsticks : i g
_ Chicken legs : chn g
_ Chickens wings : cch g
_ Cutlet : ming tht lng mng
_ Cock : g trng
_ Cock capon : g trng thin
_ Coch one de lait : heo sa quay
_ Cow : b ci , b ni chung
_ Cold cuts ( US ) : tht ngui
_ Chinese sausage / Lap cheoung: lp
xng
D
_ Deer : con nai , tht nai
_ Duck : con vt , tht vt
_ Dog meat : tht ch
F
_ Fillet : tht lng
_ Fish ball : c vin
G
_ Ground meat : tht xay
_ Goose / gesso : tht ngng
_ Goat : tht d
H
_ Ham : tht i ( heo )
_ Heart : tim
_ Hawk : diu hu
K
_ Kidney : thn
L
_ Lamb : tht cu
_ Leg of lamb : i cu
_ Lard : m heo
_ Liver : gan
M
_ Mutton : tht tru
_ Meat ball : tht vin
P
_ Pigion : tht b cu
_ Pigskin : da heo
_ Pigs legs : gi heo
_ Pigs tripe : bao t heo
_ Pork : tht heo
_ Pork fat : m heo
_ Pork side : tht ba ri , ba ch
_ Pork chops : sn heo
_ Pig hog : heo thin , heo tht
R
_ Ribs : sn ( heo , b)
_ Roast pork: tht heo quay
_ Rabbits : tht th
S
_ Sausage : lp xng
_ Sirloin : tht lng
_ Spareribs : xng sn
_ Steak : tht bp_ tt
_ Spuab : b cu ra rng
_ Suckling pig : heo sa
T
_ Tenderloin : tht phil ( b , heo )
_ Turkey : g Ty
_ Turtle- dove : cu t
V
_ Veal : tht b
_ Venison : tht nai
Q
_ Quai : chim ct
W
_ Wild boar : heo rng
_ White meat : tht trng
O
_ Ox : b tht
Cch nu n
A
B
_ Bain_marie : un cch thy
_ Bake : nng (l)
_ Broil : nng v
_ Barbecue : nng ngoi tri
_ Boil : nu , luc ( 100oC)
_ Blanch : trn , trng
_ Blend / smooth : trn ( nhuyn )
CC LOI GIA V ANH-VIT THI THANH B NH( ST)

7
C
_ Carve : khc
_ Chop : cht ,bm
_ Chop up : bm nh hn
_ Coat : pht ( b.. ) lp ngoi
_ Cube : tht hnh vung , ct qun c
_ Chargrill / charbroi ( US ) : nng than
_ Cut : ct , xn , thi
_ Cut in half : ct lm 2
_ Cut into : ct thnh
_ Cut in quarters : ct lm
_ Cover : bao bc
_ Crush : tn , nghin nt
_ Constantly : khuy thng xuyn
D
_ Deep fry : chin nhiu du , chin ngp
du
_ Deplume : nh lng ( g , vt .. )
_ Dice : tht hnh vung , ct ging ht lu
_ Defrost : r ng
_ Drop : th
_ De_ : kh , loi b
_ Debore : rt xng
_ Devein : ly ch tm
F
_ Fry : chin
_ Fritters : bc bt chin
_ Fillet : dc 2 bn
_ Fill : lm y
_ Full : y
_ Farici ( Fr ) : nhi
_ Fluffy : xi ( cm )
G
_ Grate : mi ra bt
_ Grill / broil ( US ) : nng v
_ Grind : xay
_ Grate : no
L
_ Line : lt trn da
M
_ Mash : nghin
_ Mince : bm
_ Marinate : ngm , p gia v
_ Mix : trn ( khng nhuyn )
H
_ Hash : xt tht ra tng minh nh
_ Heat : un nng
_ Heat up : hm
_ Hollow out : khot
P
_ Pan_fry : chin p cho , chin t m
_ Parboil : chn
_ Paste : trn bt vi nc
_ Peel : lt v
_ Pluck : nh lng
_ Pressure cook : nu bng ni p sut
_ Prick holes : xm l
_ Pack : p
_ Prepare : chun b
_ Piece : t , tm , vin , cc , mnh
_ Press : p , n , nhn
_ Pestle : gi , tn , nghin
_ Partly boil : luc s
_ Pound : gi (nhuyn)
R
_ Roast : quay , nng
_ Render : thng m
_ Remove from heat : nhc xung
S
_ Saute : chin p cho , chin t m
_ Shred : xt vn , x vn
_ Simmer : nu la riu riu ( di 100oC)
_ Slice : xt lt mng
_ Smoke : hun khi
_ Soak : nhng t , ngm
_ Sprinkle : rc (ht tiu) , ri (nc st)
_ Steam : chng hp
_ Stew : hm
_ Stir_fry : xo
_ Scald : trng nc si
_ Shelled : lt v , bc v
_ Strips : lt di
_ Shred : thi ch , si , x
_ Shave : co , bo
_ Seal : dn kn
_ Spoon : mc (canh vo chn)
_ Stuff : nhn (nhi)
_ Stirand mix well : trn k v u
_ Strain : lc , lc
CC LOI GIA V ANH-VIT THI THANH B NH( ST)

_ Separate : chia ct , tch ri
_ Split / stem / stalk : ch , tc
_ Scrape : co
_ Skewer : xin
_ Shove : y
_ Shake : lc
T
_ Toast : nng (bnh m)
_ Trim : ta cho gn
_ Tear : x (ni chung)
_ Toss : tung ln , o ln
_ Think : c , dy
W
_ Wash the rice : vo go
_ Wrap : gi
Mi v
A
_ Aromatic : thm ngon
_ Acerbity : v chua
_ Acrid : cht
B
_ Bitter : ng
_ Bittersweet : va ngt va ng
C
_ Cool : ngui
D
_ Delicious : ngon min
_ Dry : kh
G
_ Gingery : cay , c gng
H
_ Hot : nng , cay
M
_ Mild : du , khng gt
O
_ Oily : c du , m nhiu
P
_ Peppery : cay , c tiu
_ Piquant : hi cay
S
_ Salty : mn
_ Sour : chua
_ Spiaf : cay
_ Stale : lt lo , v v
_ Sweet : ngt
T
_ Tasty : ngon ming , m
_ Tender : mm ( tht )
_ Tough : dai (tht)

Tri Cc: hog plum, golden apple (ting Anh),
pomme cythre (ting Php), Spondias cythera
(Latinh). L sch hay khn lng b dch l omasum
mi chnh xc; beef tripe l bao t b ni chung.

8
White pompret : c chim trng
- Black pompret : c chim en
- Sole : c vnh
- Tongue sole : c li tru
- Flounder : c ng
- Grouper : c m bin
- Red snapper : c hng
- Parrot fish : c m
- Spanish mackerel : c thu
- Tuna : dy l danh t ni v c ng ni chung, v
ty theo loi c cc tn ring nh sau :
+ Big eye tuna : c ng i dng mt to
+ Yellow tail tuna : c ng i dng ui vng
+ Bonito : c ng sc, c ng da gang (Ph bin
VN)
+ Skipjack tuna : c ng trng (PH bin VN)
- Barramundi, sea bass : c chm
- Threadfin : c gc
- Tassel fiah : c cht
- Catfish :ch cc loi c c ru nh : c ngt, c
bng lau, c basa, c tr, c tra, c da...
- Geant gourami : c tai tng
- Gourami : c sc
- Fresh water eel : con ln
- Fresh water spiny eel : c chch
- Sea eel : c chnh bin
- Sea cucumber : hi sm
- White shrimp : tm th
- Black tiger : tm s
- Tiger : tm rn, tm ho
- Pink : tm ch
- Cat tiger : tm sc
- Sand shrimp : tm bc t
CC LOI GIA V ANH-VIT THI THANH B NH( ST)

- Yellow shrimp : tm bc ngh
- scampi : tm cng
- Spiny lobster : tm hm
- Slipper lobster : tm m ni , tm m ni
nhung
- Plat head lobster : tm m ni, tm v
- Mantis shrimp : tm tch
- Crab roe : cua gch son (Cua trng)
- Horse shoe crab : con sam
- Clam : con nghu
- Cockle : s huyt
- Green Mussel : con vm xanh
- Scallop : con s ip
- Snail : con c
- Cuttlefiah : mc nang
- squid : mc ng, mc l
- Octopus : bch tuc, mc ti
- Cc t chuyn mn trong ngnh ch bin
thy hi sn ng lnh :
+ H.O.S.O : Tm ng lnh nguyn con
+ H.L.S.O : Tm vt u (B u cn v)
+ PD&PUD : tm nn, tm tht, tm lt
v ly gn hoc cn gn
+ Tail-on : tm lt v cn cha ui
+ Butterfly : tm lt v x bm
- Skinless : lt b da, khng cn da
- Skin-on : cn da
- Boneless : b xng hoc khng cn
xng

9
c b: Beef Sweetbread
c heo: Pork Sweetbread
t Ti S: Artichoke
c (cc th : Snail, Eacargot
t Chung: Bell Pepper
c g: Chicken breast
Vi Ba kha: Fiddler crab
Bao t b: Beef Tripe
Bao t heo: Pork Stomach
Bo Ng: Abalone
Bnh m lt: Sliced Bread, Sandwich Bread
Bnh m Php: French Bread, Baguette
Bnh phng tm: Shrimp Cracker
Bnh trng lm ch gi: Egg roll wrapper
Bnh trng lm gi cun: Spring roll
wrapper
B kh: Dried Shredded Pork Skin
B r, B , b ng: Pumpkin
B ao: Winter Melon, Hairy Melon, Fuzzy Gourd
Bn: Rice Vermicelli
Bn tu: Bean Thread Vermicelli
Bc h: Taro Shoots
Bch tuc: Octopus
Bp chui: Banana Blossom
Bp tri: Corn on the cob
Bt bp: Corn Flour
Bt Go: Rice flour
Bt La mch: Oatmeal
Bt m: Wheat flour, All-purpose flour
Bt np: Glutinous Rice Flour
Bt ni: Baking powder
Bt ni lm bnh m: Yeast
Bt nng: Tapioca starch
Bo-Bo: Pearl Barley
B: Butter
Cam giy: Thin-skinned orange
C Chua: Tomato
C Pho: Thai Eggplant
C rt: Carrot
C tm: Eggplant
C (ni chung): Fish
C Bc m: Blue Runner
C Chp: Carp
C Chim: Butterfish, Pompano
C Chun: Flying-fish
C Cm: Anchovy
C Gic: Crucian Carp
C Hi: Salmon
C Hng: Red Snapper
C Hng: Trout
C Hng tht vng: Rainbow Trout
C Lc, C Qa, C Tru: Snakehead fish
C Ln Bn: Sole fish
C Li Tru: Flounder
C Mi: Sardine
C M: Glupper
C mp, C nhm: Shark
C Mng: Milkfish, Bango
C Ng: Tuna fish, Albacore, Bonito
C nhm, C mp: Shark
C phn: Red Mullet
C Qa ,C Lc, C Tru: Snakehead fish
CC LOI GIA V ANH-VIT THI THANH B NH( ST)

10
C r phi: Tilapia
C Sng: Scad
C thia: Macropodus
C Thu: King Mackerel
C tra: Asian Catfish
C Tru, C Lc, C Qa: Snakehead fish
C Tr: Catfish
C Trch: Herring
C i: Mullet
C ui: Stingray
Cy L hi, nha am, Cy Long tu: Alovera
Cy Long tu, L hi, nha am: Alovera
Cy ma: Sugar cane
Cy tc tin: Black Moss
Ci bch tho, ci lm Kim Chi: Chinese
Ci bng trng: Cauliflower
Ci bng xanh: Broccoli
Vi Ci b trng, Ci Thng Hi: Bok Choy
Ci b xanh: Mustard green
Ci lm da mui: Chinese Mustard green,
Cai Choy
Ci lm Kim Chi, ci bach tho: Chinese
Cabbage, Napa cabbage
Ci Ln, Ci r: Chinese Broccoli,
ci ngt: Chinese Flowering Cabbage
Ci Thng Hi, Ci b trng: Bok Choy
C ci trn: Turnip
C ci trng: Daikon
C ci : Red Radish
C Ci ng: Beet
C kiu: Leek
C m: Cassava root
C nng: Water Chesnut
C sn, c u: Jicama
C Sen: Lotus Root
C u, C sn: Jicama
Chanh giy: Key lime
Chanh vng: Lemon
Chanh xanh: Lime
Chao: Salted Beancurd
Chm Chm: Rambutan
Ch c sng: Seasoned Fish paste
Ch La, Go La: Vietnamese meatloaf
Chim ct: Quail
Chui: Banana
Chui p kh: Dried Banana
Chui sp: Plantain
Con Chem Chp: Mussel
Con ho: Oyster
Con Hn, con nghu: Baby Clam
Con ln: Eel
Con S: Cockle
Con Trai: Clam
Con ip: Scallop
Cua nc ngt, Cua ng: Fresh-water crab
Cua : Stone crab
Cua ng, Cua nc ngt: Fresh-water crab
Cm da: Coconut meat
Da heo: Pork Skin
Du rng, Tri Mm xi: Raspberry
Du Ty: Strawberry
Du -Liu: Olive oil
Du Bp: Corn Oil
Du Lc, Du u Phng: Peanut oil
Du rau ci: Vegetable oil
Du n: Cooking oil
Du u Phng, Du Lc: Peanut oil
Du u nnh: Soy bean oil
Da hu: Watermelon
Da leo: Cucumber
Da leo mui chua: Pickles
Da leo nh lm da mui: Pickling cucumber
Da Ty vng: Cantaloupe
Da Ty xanh: Honeydew
Gan b: Beef Liver
Gan g: Chicken liver
Gan heo: Pork Liver
Go heo: Pork hock
Go La, Ch La: Vietnamese meatloaf
Ga: Bean Sprout
Gch Cua: Crab Roe
Gch Tm: Shrimp Roe
Go Lt: Brown rice
Go Tm: Broken rice
Go t: Ordinary rice
Gi sng: Seasoned Pork paste
Hnh nhn: Almond
Ht B o: Percan
Ht D: Chesnut
Ht Sen: Lotus Seed
Ht iu: Cashew nut
Hi Sm: Sea Cucumber
CC LOI GIA V ANH-VIT THI THANH B NH( ST)

11
Hi sn: Seafood
Ht trn chu nu ch: Tapioca pearl
Honh tinh: Arrowroot
Huyt heo: Pork blood
Kh qua, Mp ng: Bitter melon
Khoai lang: Sweet potato
Khoai Mn: Taro
Khoai m, khoai sp: Big-rooted taro
Khoai ty: Potato
Khoai T: Edible yam
Kim Chm: Dried Lily Flower
L chui: Banana leaf
Lc rang, u phng rang: Roasted Peanut
Lc, u phng: Peanut
Lp xng: Chinese sausage
Li b: Beef tongue
Li heo: Pork tongue
Mng Cu: Custard Apple
M, Vng: Sesame seeds
M con s, m ct ngn cc loi: Macaroni,
pasta
M Cn: Braised gluten
M si: Noodle
Mng heo: Pork Feet
Mn kh: Prune
M G: Chicken Gizzard
M Vt: Duck Gizzard
Mc ng: Squid
Mc Nang: Cuttle-fish
Mng ty: Asparagus
Mng ti: Bamboo shoots
Mp Hng: Sponge Luffa, Smooth
Luffa, Sponge Gourd
Mp Kha: Ridged Skin Luffa
Mp ng, Kh qua: Bitter melon
Nm (cc loi): Mushroom
Nm Mo, mc nh: Dried Black Fungus
Nm Rm: Straw Mushroom
Nm ng c: Shiitake mushroom
Np: Glutinous rice, Sticky rice, Sweet rice
Ng Sen: Lotus Rootlets
Nguyn v g: Chicken leg quarter
Nha am, cy L hi, cy Long tu: Alovera
Nhn: Longan
Nho kh: Raisin
Nho ti: Grape
Nc ct da: Coconut milk, Coconut cream
Nc da: Coconut juice
Nc Sp b: Beef Broth
Nc Sp g: Chicken Broth
Nc Sp rau qu: Vegetable Broth
Ph mai: Cheese
Ph chc, Ph tai: Dried Seaweed
Rau b xi, rau dn M: Spinach
Rau cu: Gracilaria
Rau cu bt, Thch trng: Agar-Agar
Rau Dn: Amaranthus, Chinese Spinach, Wild
Blite, Edible Amaranth
Rau dn M, Rau b xi: Spinach
Rau m: Rau Mng Ti: Ceylon Spinach, Slippery
Vegetable, Vine Spinach
Rau mung: Water spinach, Onchoy
Rau x lch: Lettuce
Rong bin: Sea Weed
Ru nu n: Cooking wine
S huyt: Su Ring: Durian
Sa bin: Jelly fish
Sa t cht bo: Low-fat milk
Vit Sa c cht bo: Whole Milk
Sa khng c cht bo: Skim/fat-free Milk
Sa ti: Fresh milk
Vi Sa c(c ng): Condensed Milk
Su bp: Su ho: Kohlrabi
Sn b: Beef Rib
Sn heo: Pork Rib
Sn heo: Pork sparerib
Vi Sn heo non: Babyback Pork Rib
Tu h: Tofu, Beancurd
Tu h ki, Ph chc: Beancurd sheet
To Tu: Asian Pear
Tm (cc th ni chung): Shrimp
Tm cng, tm he: Prawn
Tm hm: Lobster
Tm he, Tm cng: Prawn
Tm rn: Tiger Shrimp
Tm tc: Mantis prawn
Tm ng, tm sng: Crawfish
Tn : TungHo, Edible Chrysanthemum
T yn so: Swallow bird`s nest
Thch trng, rau cu bt: Agar-Agar
Thn b: Beef Kidney
Thn heo: Pork Kidney
CC LOI GIA V ANH-VIT THI THANH B NH( ST)

Tht ba ri: Bacon
Tht b, Tht b non: Veal
Tht B: Beef
Tht b phn c: Brisket
Tht B Bp: Beef Shank
Tht b non, tht b: Veal
Tht b xay: Ground Beef
Tht Cc Tht cu: Lamb
Tht cua: Crabmeat
Tht d: Goat meat
Tht g: Chicken
Tht g ty: Turkey
Tht g ty xay: Ground Turkey
Tht gia cm: Poultry
Tht heo: Pork
Tht heo xay: Ground Pork
Tht nai: Venison, Deer meat
Tht vt: Duck meat
Thuc tiu mn: Baking soda
Tinh bt bp: Corn starch
Tinh bt khoai: Potato starch
Tri (cy) Nam Vit qut: Cranberry
Tri (cy) Vit qut: Blueberry
Tri Anh o: Cherry
Tri i: Guava
Tri bu: Long Squash, Calabash Gourd,
Opo
Tri b: Avocado
Tri bi: Grapefruit, Pomelo
Tri cam: Orange
Tri Cam qut, tri tc: Kumquat
Tri Ch L: Dates
Tri da, thm, khm: Pineapple, Ananas
Tri da: Coconut
Tri hng: Persimmon
Tri khm, thm, da: Pineapple, Ananas
Tri Kh: Starfruit, Carambola
Tri l: Pear
Tri lu: Pomegranate
Tri Mm xi, Du rng: Raspberry
Tri Mt: Jackfruit
Tri mn ti: Plum
Tri me: Tri Mng Ct: Mangosteen
Tri M: Apricot
Tri M xanh: Green Apricot
Tri qut: Tangerine, Mandarin
Tri Sa-b-ch: Sapodilla
Tri su-su: Chayote
Tri to: Apple
Tri thm, khm, da: Pineapple, Ananas
Tri vi: Lychee, Litchi
Tri Xun o: Nectarine
Tri o: Peach
Tri u : Papaya
Trng Chim Ct: Quail Egg
Trng G: Chicken Egg
Trng Vt: Duck Egg
V m Honh thnh: Wonton wrappers
Vng, m: Sesame seeds
Vi c: Shark fin
X lch bp: Iceberg lettuce
X lch xon: Curly Endive
X lch xoong: Watercress
Xoi: Mango
i ch: Frog legs
i g: Chicken drumstick
u bp: Okra
u C-Ve: Snap bean, green bean
u Ha Lan: Snow Pea, Green Pea
u nnh: Soy bean
u phng rang, Lc rang: Roasted Peanut
u phng, Lc: Peanut
u quyn: Lima bean
u Rng: Wingbean
u xanh: Mung bean
u : Red bean
u en: Black bean
u a: String bean
t u, l u non: Pea shoots
ui B: Ox tail





12