Nut Cups:

Makes 2 Dozen ( that's 24) :)

1 pkg 3oz cream cheese
1 cup flour
1 stick margarine or butter

--> blend together and chill for 1 hour

Filling:
1 egg
3/4 cup brown sugar
1 cup walnuts
1 tablespoon margarine or butter
--> mix together


Grease tins
Shape into a ball and put in small cup cake tins with 1 teaspoon filling

Bake: 375 degrees x 20 minutes