Take the lead topic

Participants: Marissa, Charissa, Siqi

Topic: Food around us
Parts and subtopics:
Charissa: Transportation of food
Marissa: How to eat food healthy
Siqi: The waste of food
Some details about our subtopics and relations to the sustainability:
Charissas part is about the transportation of food. She will talk about how food is transported
from different countries and its effects on pollution and co2 output. She will go on to discuss
alternatives to the unsustainably methods of food shipping and the importance of knowing where
your food comes from.
Marissas part is about eat healthy food. It is based on human relationships with food, and how to
eat better and more sustainable. She will discuss the methods of eating food that reduces your
carbon footprint.
My part is about the waste of food. The waste of food is gradually becoming a serious problem
around the world. If this kind of situation continuous, it will do harm to the world economically
and socially. Think from the perspective of food, if you are dropped, what is your feeling? Poor
and sad? Will you be shameful of doing that? This kind of situation should be prevented. I will
introduce this phenomenon and the solution to this problem.