Click here for printable version Ingredients 1/4 cup (1/2 stick) butter or margarine, softened 1/4 cup shortening 1/2 cup REEE!" Cream# $eanut %utter 1/2 cup granulated sugar 1/2 cup packed light bro&n sugar 1 egg 1'1/4 cups all'purpose flour (/4 teaspoon baking soda 1/2 teaspoon baking po&der 1/4 teaspoon salt 1'2/( cups (1)'ounce package) REEE!" $eanut %utter Chips
1. *eat oven to (+,-./ 2. Combine butter, shortening, peanut butter, granulated sugar, bro&n sugar and egg in large bo&l0 beat on medium speed of mi1er until &ell blended/ tir together flour, baking soda, baking po&der and salt0 graduall# add to butter mi1ture, beating until blended/ tir in peanut butter chips/ 3. hape dough into 1'inch balls/ $lace 2 inches apart onto ungreased cookie sheet/ 2sing fork dipped in additional granulated sugar, flatten balls to about 1/4'inch thickness b# pressing fork in t&o directions to form crisscross pattern/ 4. %ake 3 to 1) minutes or until set/ Cool slightl#0 remove from cookie sheet to &ire rack/ Cool completel#/