This is a science fair project a student performed for 2006.

The project began with ltered water divided in two parts.

One part was heated to boiling on the stove, the second part was heated to boiling in a microwave.
When cool, two identical plants were watered noting any difference in growth between boiled water and microwaved
water.
Her hypothesis was the structure or energy of the water may be compromised by microwave.
As it turned out, even she was amazed at the difference.
The photographic results speaks volumes about the effect of microwaves on water!



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