(Texture)

(Pigment)

Polyphenol oxidases (PPO)

(Caramelization) Ascorbic

Phenolic PPO
PPO
PPO

15%

(Iceberg lettuce)

35-40%

PPO
- pH 6.0-6.5

pH 4.5-3.0

Sporix 4-hexylresorcinol
(Melanosis)

- Sodium chloride
-
-

Plasticizers, Surfactants Emulsifiers

-
-
-

-
- 2 x 2 .

45 105
80 15
80 29
90 2.5
95 1
95 3
90 45
-

(High pressure technology)

(Flavor)
(Tastes)

1,200 MPa

300-600 MPa
400 MPa
25 10

2%

20-30 70 5

Baby

Romaine

(Coleslaw)

48
8% 10%
72 20%

10
5

(CaCl2) 0.5%

1%

38 6
6 (Melon)

(Melon)

2 14

2% 1%

0-2

3%

5%

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