Cameron Kelley

5552 Underhill Ct.

Grand Blanc, MI 48439
(810) 953-0683 / (810) 513-6282 (cell)
Chefcam2011@yahoo.com
Employment Objective
To secure a position in a business or organization that will allow me to fulfill the 400 hours of
culinary or food service experienced required for graduation from Mott Community College.

Education
Sept 12 - present Mott Community College
Major - Culinary Arts
GPA 3.4
Sept 07 - 11 Grand Blanc High School
Completed a course in Food and Nutrition
Maintained a 3.2 during junior and senior years

Sept 09 - 11 Genesee Area Skill Center
Completed two years of the culinary essentials program
Gained work experience by working at the restaurant run by the
GASC, including; cooking, serving, cashier & sanitation
Work Experience
June 13 - Sept 13 Seven Lakes State Park
Maintenance worker at park
Cleaned and kept park neat

May 12 - August 12 Kilwins Chocolates and Ice Cream
Employed as a Production Clerk to make fudge, caramel corn,
caramel apples, and other sweets

Volunteer Experience
Mott Community College
Culinary Volunteer for the Annual Black History Luncheon
Jack and Jill of America Flint Chapter
Restored landscape of a local community center
Grace Emmanuel Baptist Church
Annual delivery of Christmas food baskets to people in need
Genesys Hospice Walk
Directed race participants along the race route

Certificates & Recognitions
Valid thru Dec 2016 Servsafe Certification
Dec 13 Student of the Quarter Double Dragon Tang soo Do

Hobbies & Interest
Green Belt Karate
Double Dragon Tang soo Do Academy
Burton, MI

CRIM Fitness Training & Various Races Participate