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Biiaoxaxii
Riciiis
Biiaoxaxii Riciiis
Welcome to the wonderful world of bread making. Little can compare to the delicious aroma of fresh bread baking
in the kitchen and the anticipation that comes in waiting for the rst slice. To help spread this enjoyment, included
are bread recipes we have tested for your use with your new West Bend Breadmaker.
Your West Bend Breadmaker requires very little eort on your part. Just measure the ingredients, place the bread
pan into the oven chamber, program the control panel, and press start. In as little as one hour, a loaf of fresh bread
will be ready for you to enjoy. Or set the timer and wake up or come home to the fresh aroma of bread baking.
What a delight!
Please be sure to read and understand the Instruction Manual included with your breadmaker, including all of the
safeguards, tips, and instructions. Tis recipe guide does not include all the important information required for safe
and successful operation of your breadmaker. If you no longer have the Instruction Manual for your breadmaker,
please see this guides last page for contact information to acquire a replacement copy.
Happy Baking!
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Aooirioxai Tiis x Hixrs
Foi Usixc Youi Biiaoxaxii
FOUR GOLDEN RULES TO SUCCESSFUL BREAD MAKING
Measure the ingredients accurately with correct measuring cups and spoons.
Add ingredients to the bread pan in the order listed: liquid ingredients rst, followed by the butter, then the dry ingredients, and lastly
the yeast in the center of the dry ingredients.
Liquid ingredients should be lukewarm (approximately 80 F / 26.7 C); liquid that is too cool, such as refrigerated milk, or too hot
may produce unacceptable results.
Use the recommended bread setting for best results.
HIGH ALTITUDE ADJUSTMENT
Reduced air pressure at high altitudes causes yeast gases to expand more rapidly and the dough to rise more quickly. Te dough can rise
so much that when it begins to bake, it will collapse due to overstretching of the gluten structure. To slow the rising of the dough at high
altitudes, reduce the amount of yeast by teaspoon at a time until you nd the right amount. You can also reduce the amount of liquid
by a teaspoon or two. Some experimentation will be needed when using your breadmaker at high altitudes. Make note of the amount
of yeast and liquid used for future reference.
SLICING BREAD
Always allow bread to cool at least 15 minutes before slicing. If you attempt to slice the bread immediately after baking, it will be very
dicult to slice and will be sticky.
STORING BREAD
Since homemade bread contains no preservatives, it does not stay as fresh for as long as commercially made bread. Store your bread in a
plastic bag or sealed storage container to keep it from drying out. Keep the bread at room temperature or in the refrigerator for up to one
week. For longer storage, place the bread in the freezer. Slice before freezing so you can remove only the number of slices you need at a time.
SPECIAL NOTES ON FLOUR
Flours are aected by growing conditions, milling, storage, humidity and even the manufacturer. While not visibly dierent, you may need
to make some minor adjustments when using dierent brands of our as well as compensating for the humidity in your area. Always store
your our in an airtight container. Store whole grain ours such as whole wheat and rye in a refrigerator to prevent them from
becoming rancid. In the event you are having trouble obtaining optimum results and you suspect it may be due to our or humidity
conditions, consider the following.
Measure the amount of our as directed in each recipe but make an adjustment after the rst 8-10 minutes of kneading. Te only time
an adjustment can be made is during the kneading cycle; do not open the door once the bread machine has entered the rise cycle.
During the kneading cycle, open the door and touch dough. If it feels a little sticky and smooth to the touch, no adjustment is necessary.
If the dough is very sticky, clinging to the sides of the pan or in one corner, and is more like a batter than dough, add one tablespoon of
our. Allow it to work in before making any further adjustment.
If the dough is dry and the machine seems to be laboring during kneading, add one tablespoon of lukewarm water at a time. Once again,
allow it to work in before making any further adjustments.
You will know when the dough is just right near the end of the kneading cycle when it is soft to the touch, smooth in appearance and just a
bit sticky, leaving a slight residue on your ngers the feel of perfect dough.
| Ta b l e o f Co n t e n t s |
White
Aiiiisauci Oarxiai Biiao .............................................. 1
Biax Biiao ............................................................................. 1
Couxri\ Wuiri Biiao ....................................................... :
Exciisu Muiiix Biiao ....................................................... :
Fiixcu Biiao ........................................................................
Hoxi\ Oarxiai Biiao .......................................................
Oarxiai Biiao ......................................................................
Oio-Fasuioxio Wuiri Biiao ..........................................
Yocuir Biiao ........................................................................
Whole Wheat
1oo Wuoii Wuiar Biiao .................................................. o
o Wuoii Wuiar Biiao ..................................................... o
Burriixiix Wuiar Biiao..................................................... ;
Caiior Wuiar Biiao ............................................................. ;
Ciacxio Wuiar Biiao .......................................................... 8
Giaxoia Biiao ......................................................................... 8
Muiri-Giaix Fiixcu .............................................................. ,
Muiri-Giaix Wuiar Biiao .................................................. ,
Suiiooio Wuiar Biiao ..................................................... 1o
Suxiiowii Oar Wuiar Biiao .......................................... 1o
Wuiar Baiii\ Biiao ........................................................... 11
Wuiar Biii\ Biiao ............................................................. 11
Wuiar Biax Biiao ............................................................... 1:
Wuiar N Yocuir Biiao .................................................... 1:
Wuoii Wuiar Oar Biax Biiao ...................................... 1
Herb
Diii Biiao ............................................................................. 1
Fiixcu Gaiiic Biiao ........................................................ 1
Gaiiic Biiao ......................................................................... 1
Hiin Biiao ............................................................................ 1
Iraiiax Hiin Biiao............................................................. 1o
Potato
Poraro Cuivi Biiao ............................................................ 1;
Poraro Biiao ......................................................................... 1;
Rye
Ciassic R\i Biiao ................................................................ 18
Puxiiixicxii R\i Biiao .................................................. 18
Toxaro Basii R\i Biiao .................................................... 1,
Sourdough
Souiooucu Biiao................................................................ :o
Souiooucu Wuiar Biiao ................................................. :o
Sweet Bread
Aiiicor Aixoxo Biiao ..................................................... :1
Aiiicor Aixoxo Biiao (Viisiox :) .............................. :1
Bosrox Biowx Biiao ......................................................... ::
Caiior Raisix Biiao .......................................................... ::
Cixxaxox Oarxiai Raisix Biiao .................................. :
Ciaxniii\ Picax Biiao .................................................... :
Oarxiai Maiii Picax Biiao .......................................... :
Oiaxci Wuiar Biiao ......................................................... :
Paxirroxi ............................................................................... :
Raisix Biax Biiao ............................................................... :
Raisix Biiao .......................................................................... :o
Siicio Fiuir Biiao .............................................................. :o
Sroiiix Biiao ....................................................................... :;
Variety
Cuiisi Biiao ........................................................................ :8
Cuiii Biax Biiao ................................................................. :8
Ecc Biiao ............................................................................... :,
Piaxur Burrii Biiao ......................................................... :,
Swiss Jaiaiixo Biii Biiao ............................................... o
Zuccuixi Biiao .................................................................... o
Wu i r i B i i a o R i c i i i s 1
| Wh i t e |
Menu Sel ection : Basic or Super Rapid
INGREDIENTS 1 Pound Loaf 1 Pound Loaf
Water, 80 F 4 oz ( c) 4 oz ( c)
Applesauce, unsweetened c c
Vegetable Oil 2 tbsp 3 tbsp
Sugar 2 tbsp 3 tbsp
Salt 1 tsp 1 tsp
Oats, quick or old-fashioned c c
Bread Flour 2 c 3 c
Active Dry Yeast 2 tsp 1 tbsp
-or- -or- -or-
Bread Machine Yeast 1 tsp 2 tsp
Ai i i i s auci Oar xi a i Bii a o
A ciiar rasrixc aii-iuiiosi niiao.
Menu Sel ection : Basic or Super Rapid
INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf
Water, 80 F 6 oz ( c + 1tbsp) 9 oz (1 c + 2 tbsp) 12 oz (1 c)
Honey 1 tbsp 2 tbsp 3 tbsp
Butter or Margarine 1 tbsp 2 tbsp 2 tbsp
Bran Flakes Cereal 2/3 c 1 c 1 c
Bread Flour 2 c 2 2/3 c 3 c
Dry Milk 1 tbsp 2 tbsp 2 tbsp
Salt 1 tsp 1 tsp 1 tsp
Active Dry Yeast 1 tsp 2 tsp 2 tsp
-or- -or- -or- -or-
Bread Machine Yeast 1 tsp 1 tsp 2 tsp
Bi a x Bii a o
Aoo iiao\-ro-iar niax iiaxis ciiiai ro ruis iiciii ioi a oiiiiiixr rixruii axo rasri, iius aooio
iinii axo xuriiriox. Do xor ciusu niax iiaxis ixro xiasuiixc cui wuix xiasuiixc.
Fiaxis wiii nicoxi ciusuio ouiixc rui xxiaoixc iiiioo.
Wu i r i B i i a o R i c i i i s :
Menu Sel ection : Basic or Super Rapid
INGREDIENTS 1 Pound Loaf 1 Pound Loaf
Water 7 oz ( cup + 2 tbsp) 9 oz (1 c + 3 tbsp)
Butter or Margarine 2 tsp 1 tbsp
Bread Flour 2 c 3 c
Yellow Cornmeal 3 tbsp c
Dry Milk 2 tbsp 3 tbsp
Sugar 1 tbsp 2 tbsp
Salt tsp 1 tsp
Active Dry Yeast 1 tsp 2 tsp
-or- -or- -or-
Bread Machine Yeast 1 tsp 1 tsp
Exci i s u Mui i i x Bii a o
Hiiis a niiao ruar uas rui ciiar rasri oi Exciisu xuiiixs,
nur ruar \ou cax xaxi ar uoxi ix \oui niiaoxaxii.
Tuis niiao is ciiar roasrio:
Menu Sel ection : Basic or Super Rapid
INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf
Water, 80 F 6 oz ( c + 1 tbsp) 10 oz (1 c) 12 oz (1 c)
Butter or Margarine 1 tbsp 2 tbsp 2 tbsp
Bread Flour 2 c 3 c 4 c
Dry Milk 1 tbsp 2 tbsp 2 tbsp
Sugar 1 tbsp 1 tbsp 2 tbsp
Salt 1 tsp 1 tsp 1 tsp
Active Dry Yeast 1 tsp 2 tsp 2 tsp
-or- -or- -or- -or-
Bread Machine Yeast 1 tsp 1 tsp 2 tsp
Tuis iiciii usis warii iaruii ruax xiix wuicu civis ir a ciisiiii ciusr.
A ciassic wuiri niiao ruar ivii\oxi wiii iovi.
Couxr i\ Wui r i Bii a o
Menu Sel ection : Basic or Super Rapid
INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf
Water, 80 F 6 oz ( c) 9 oz (1 c + 3 tbsp) 13 oz (1 c + 2 tbsp)
Honey 2 tbsp 2 tbsp 2 tbsp
Butter or Margarine 1 tbsp 2 tbsp 2 tbsp
Bread Flour 1 c 2 c 3 c
Oats, quick or old-fashioned c 1 c 1 c
Dry Milk 1 tbsp 2 tbsp 2 tbsp
Salt tsp 1 tsp 1 tsp
Active Dry Yeast 1 tsp 2 tsp 2 tsp
-or- -or- -or- -or-
Bread Machine Yeast 1 tsp 1 tsp 2 tsp
Hoxi \ Oar xi a i Bii a o
Usi oio-iasuioxio oi quicx cooxixc oars ix ruis iiciii, nur oo xor usi ixsraxr oarxiai.
A vii\ iicur rixruiio niiao wiru a ciisi\ ciusr.
A cooo, aii-iuiiosi niiao.
Menu Sel ection : French
INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf
Water, 80 F 7 oz ( c + 2 tbsp) 10 oz (1 c + 1 tbsp) 12 oz (1 c + 1 tbsp)
Butter or Margarine 1 tsp 1 tubs 1 tbsp
Bread Flour 2 c 3 c 4 c
Sugar 1 tsp 1 tsp 2 tsp
Salt tsp 1 tsp 1 tsp
Active Dry Yeast 1 tsp 2 tsp 2 tsp
-or- -or- -or- -or-
Bread Machine Yeast tsp 1 tsp 2 tsp
Fii xcu Bii a o
Ciusr\ ox rui oursioi, cuiw\ ox rui ixsioi.
Jusr rui wa\ ir suouio ni:
Wu i r i B i i a o R i c i i i s
Wu i r i B i i a o R i c i i i s
Menu Sel ection : Basic or Super Rapid
INGREDIENTS 1 Pound Loaf 1 Pound Loaf
Milk, 80 F 7 oz ( c + 2 tbsp) 9 oz (1 c + 2 tbsp)
Butter or Margarine 1 tbsp 2 tbsp
Bread Flour 2 c 2 c
Oat, quick or old fashioned c c
Brown Sugar, packed 1 tbsp 2 tbsp
Salt 1 tsp 1 tsp
Active Dry Yeast 1 tsp 2 tsp
-or- -or- -or-
Bread Machine Yeast 1 tsp 1 tsp
Oar xi a i Bii a o
A nasic wuiri niiao wiru a roucu oi oars axo uixr oi niowx sucai.
Maoi wiru xiix, rui ciusr is rixoii.
Usi oio-iasuioxio oi quicx cooxixc oars, xor ixsraxr oarxiai.
Menu Sel ection : Basic or Super Rapid
INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf
Milk 6 oz ( c) 9 oz (1 c + 2 tbsp) 13 oz (1 c + 2 tbsp)
Butter or Margarine 1 tbsp 2 tbsp 2 tbsp
Bread Flour 2 c 3 c 4 c
Sugar 1 tbsp 1 tbsp 2 tbsp
Salt 1 tsp 1 tsp 1 tsp
Active Dry Yeast 1 tsp 2 tsp 2 tsp
-or- -or- -or- -or-
Bread Machine Yeast 1 tsp 1 tsp 2 tsp
Tuis iiciii is xaoi wiru xiix ioi a rixoii ciusr axo iixi rixruii.
Jusr iixi Giaxoxa usio ro xaxi, xow \ou cax roo:
Oi o Fa s ui oxi o Wui r i Bii a o
Wu i r i B i i a o R i c i i i s
Menu Sel ection : Basic or Super Rapid
INGREDIENTS 1 Pound Loaf 1 Pound Loaf
Water, 80 F 3 oz ( c + 3 tbsp) 5 oz ( c + 2 tbsp)
Butter or Margarine 1 tbsp 2 tbsp
Plain, Non-Fat Yogurt c c
Bread Flour 2 c 3 c
Dry Milk 1 tbsp 2 tbsp
Sugar 1 tbsp 2 tbsp
Salt 1 tsp 1 tsp
Active Dry Yeast 1 tsp 2 tsp
-or- -or- -or-
Bread Machine Yeast 1 tsp 1 tsp
Yocuir Bii a o
Tui aooiriox oi iiaix \ocuir aoos a iirrii raxc ro ruis niiao, nur vii\ sunrii.
A cooo nasic, cixiiai iuiiosi niiao.
Wu i a r B i i a o R i c i i i s o
| Wh o l e Wh e a t |
Menu Sel ection : Whol e Wheat
INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf
Water, 80 F 5 oz ( c + 2 tbsp) 9 oz (1 c + 2 tbsp) 11 oz (1 c + 3 tbsp)
Egg, large 1 1 1
Molasses 2 tsp 1 tbsp 1 tbsp
Honey 2 tsp 1 tbsp 1 tbsp
Butter or Margarine 1 tbsp 2 tbsp 2 tbsp
Whole Wheat Flour 2 c 3 c 4 c
Dry Milk 1 tbsp 2 tbsp 2 tbsp
Salt 1 tsp 1 tsp 1 tsp
Active Dry Yeast 1 tsp 2 tsp 2 tsp
-or- -or- -or- -or-
Bread Machine Yeast 1 tsp 1 tsp 2 tsp
A oixsi niiao, iacxio wiru iinii sixci aii wuoii wuiar iioui is usio. Loxcii xxiaoixc c\cii ar wuiar
sirrixc wiii iiovioi ciiar iisuirs. Ii niiao coiiaisis ouiixc rui naxixc iiiioo, aoo 1 oi 1
raniisiooxs oi virai wuiar ciurix ro iiciii ioi iisiicrivi ioai sizi ro iiivixr ruis iiox uaiiixixc.
Virai wuiar ciurix cax ni iouxo ix xosr uiairu iooo sroiis.
1 o o Wuoi i Wui ar Bii a o
Menu Sel ection : Whol e Wheat
INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf
Water, 80 F 6 oz ( c) 10 oz (1 c + 1 tbsp) 12 oz (1 c)
Honey 2 tsp 1 tbsp 1 tbsp
Butter or Margarine 1 tbsp 2 tbsp 2 tbsp
Bread Flour 1 c 1 c 2 c
Whole Wheat Flour 1 c 1 c 2 c
Brown Sugar, packed 1 tbsp 2 tbsp 2 tbsp
Dry Milk 1 tbsp 2 tbsp 2 tbsp
Salt 1 tsp 1 tsp 1 tsp
Active Dry Yeast 1 tsp 2 tsp 2 tsp
-or- -or- -or- -or-
Bread Machine Yeast 1 tsp 1 tsp 2 tsp
o Wuoi i Wui ar Bii a o
Foi ruosi ruar iixi a iicurii rixruiio wuiar niiao, ruis is rui iiciii ioi \ou.
Coxraixs iquai axouxrs oi niiao axo wuoii wuiar iioui.
Wu i a r B i i a o R i c i i i s ;
Menu Sel ection : Whol e Wheat
INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf
Buttermilk, 80 F 6 oz ( c + 1 tbsp) 10 oz (1 c +1 tbsp) 14 oz (1 c)
Butter or Margarine 1 tbsp 2 tbsp 2 tbsp
Bread Flour c 1 c 1 c
Whole Wheat Flour 1 c 2 c 2 c
Brown Sugar, packed 1 tbsp 2 tbsp 3 tbsp
Salt 1 tsp 1 tsp 1 tsp
Baking Soda tsp tsp tsp
Active Dry Yeast 1 tsp 2 tsp 2 tsp
-or- -or- -or- -or-
Bread Machine Yeast 1 tsp 1 tsp 2 tsp
Bur r i i xi i x Wui ar Bii a o
A xoisr, iicur rixruiio wuiar niiao ruars suii ro iiiasi.
A ciiar niiao ioi saxowicuis.
Menu Sel ection : Whol e Wheat
INGREDIENTS 1 Pound Loaf 1 Pound Loaf
Water, 80 F 5 oz ( c) 8 oz (1 c)
Butter or Margarine 1 tbsp 2 tbsp
Shredded Carrot 1/3 c c
Bread Flour c 1 c
Whole Wheat Flour 1 c 2 c
Brown Sugar, packed 2 tbsp 3 tbsp
Dry Milk 1 tbsp 2 tbsp
Salt 1 tsp 1 tsp
Active Dry Yeast 1 tsp 2 tsp
-or- -or- -or-
Bread Machine Yeast 1 tsp 1 tsp
Ground Nuts, optional c c
Raisins, optional c c
Ca i ior Wui ar Bii a o
Suiiooio caiior aoos a iirrii coioi axo iiavoi ro ruis wuiar niiao.
Gooo ioi saxowicuis oi wiru uiair\ souis.
Nur oi iaisixs xa\ aiso ni aooio ioi ixria iiavoi.
Wu i a r B i i a o R i c i i i s 8
Menu Sel ection : Basic or Super Rapid
INGREDIENTS 1 Pound Loaf 1 Pound Loaf
Water, 80 F 5 oz ( c + 2 tbsp) 6 oz ( c)
Plain, non-fat Yogurt c c
Butter or Margarine 1 tbsp 2 tbsp
Bread Flour 2 c 2 c
Whole Wheat Flour c c
Granola Cereal c c
Brown Sugar, packed 1 tbsp 2 tbsp
Dry Milk 1 tbsp 2 tbsp
Salt 1 tsp 1 tsp
Active Dry Yeast 1 tsp 2 tsp
-or- -or- -or-
Bread Machine Yeast 1 tsp 1 tsp
Gi a xoi a Bii a o
Giaxoia niiaxiasr ciiiai, xox-iar iiaix \ocuir axo a iirrii wuoii wuiar iioui aoo
iinii axo ciiar rasri ro ruis niiao. Gooo roasrio oi ioi saxowicuis.
Menu Sel ection : Whol e Wheat
INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf
Water, 80 F 6 oz ( c) 8 oz (1 c + 1 tbsp) 13 oz (1 c + 2 tbsp)
Butter or Margarine 2 tsp 1 tbsp 2 tbsp
Bread Flour 1 c 1 c 2 c
Whole Wheat Flour c 1 c 1 c
Cracked Wheat Cereal c c c
Brown Sugar, packed 1 tbsp 2 tbsp 3 tbsp
Salt tsp 1 tsp 1 tsp
Active Dry Yeast 1 tsp 2 tsp 2 tsp
-or- -or- -or- -or-
Bread Machine Yeast 1 tsp 1 tsp 2 tsp
Ci acxi o Wui ar Bii a o
Tui aooiriox oi ciacxio wuiar ro ruis iiciii aoos a iirrii ciuxcu axo, oi couisi, xoii iinii.
A iicur, \ir uiair\ axo sarisi\ixc niiao.
Wu i a r B i i a o R i c i i i s ,
Menu Sel ection : French
INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf
Water, 80 F 7 oz ( c + 3 tbsp) 10 oz (1 c) 12 oz (1 c)
Butter or Margarine 1 tsp 1 tbsp 1 tbsp
Bread Flour 1 c 2 c 3 c
Whole Wheat Flour c 1 c 1 c
7-Grain Cereal c c c
Salt tsp 1 tsp 1 tsp
Active Dry Yeast 1 tsp 2 tsp 2 tsp
-or- -or- -or- -or-
Bread Machine Yeast tsp 1 tsp 2 tsp
Muir i - Gi a i x Fii xcu
Sivix ciaix ciiiai aoos iinii ro ruis Fiixcu niiao.
Sivix ciaix ciiiai is avaiianii ix xosr uiairu iooo sroiis axo coxraixs sucu
ciaixs as wuiar, oars, xiiiir, riiricaii, so\niaxs, nucxwuiar axo \iiiow coix.
Menu Sel ection : Whol e Wheat
INGREDIENTS 1 Pound Loaf 1 Pound Loaf
Water, 80 F 6 oz ( c) 9 oz (1 c + 2 tbsp)
Honey 2 tbsp 3 tbsp
Butter or Margarine 1 tbsp 2 tbsp
Whole Wheat Flour c 1 c
Bread Flour c 1 c
7-Grain Cereal c c
Dry Milk 1 tbsp 2 tbsp
Salt 1 tsp 1 tsp
Active Dry Yeast 1 tsp 2 tsp
-or- -or- -or-
Bread Machine Yeast 1 tsp 1 tsp
Muir i - Gi a i x Wui ar Bii a o
Tuis wuoii wuiar niiao uas a iirrii ciuxcu oui ro rui aooiriox oi ;-ciaix ciiiai.
A iicur rixruiio, nur iinii-iiiiio niiao, irs cooo roasrio oi ioi saxowicuis.
;-ciaix ciiiai cax ni iouxo ar xosr uiairu iooo sroiis.
Wu i a r B i i a o R i c i i i s 1 o
Menu Sel ection : Basic or Super Rapid
INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf
Water, 80 F 7 oz ( c + 2 tbsp) 9 oz (1 c + 3 tbsp) 13 oz (1 c + 2 tbsp)
Butter or Margarine 1 tbsp 2 tbsp 2 tbsp
Shredded Wheat Cereal 1 large biscuits, broken
up (1 c)
2 large biscuits, broken up
(1 c)
2 large biscuits, broken up (1 c)
Bread Flour 2 c 2 c 3 c
Brown Sugar, packed 1 tbsp 2 tbsp 3 tbsp
Dry Milk 1 tbsp 2 tbsp 2 tbsp
Salt 1 tsp 1 tsp 1 tsp
Active Dry Yeast 1 tsp 2 tsp 2 tsp
-or- -or- -or- -or-
Bread Machine Yeast 1 tsp 1 tsp 2 tsp
S uii ooi o Wui ar Bii a o
Aoo a couiii oi iaici suiiooio wuiar ciiiai niscuirs ro ruis niiao ioi aooio iinii axo xuriiriox.
Tui ciiiai niixos iicur ixro rui ooucu.
Wiii woiru a ri\ ii \ou uavi soxi ciiiai ox uaxo.
Menu Sel ection : Whol e Wheat
INGREDIENTS 1 Pound Loaf 1 Pound Loaf
Water, 80 F 6 oz ( c + 1 tbsp) 9 oz (1 c + 2 tbsp)
Honey 2 tbsp 3 tbsp
Butter or Margarine 1 tbsp 2 tbsp
Bread Flour c 1 c
Whole Wheat Flour 1 c 2 c
Oats, quick or old-fashioned c c
Sunower Seeds, salted c c
Salt tsp 1 tsp
Active Dry Yeast 1 tsp 1 tsp
-or- -or- -or-
Bread Machine Yeast tsp 1 tsp
S uxi i owi i Oar Wui ar Bii a o
Suxiiowii siios, oars axo uoxi\ aoo a xurr\ iiavoi ro ruis wuiar niiao
wuicu usis noru wuoii wuiar iioui axo niiao iioui.
Menu Sel ection : Whol e Wheat
INGREDIENTS 1 Pound Loaf 1 Pound Loaf
Water, 80 F 6 oz ( c) 8 oz (1 c + 1 tbsp)
Honey 1 tbsp 2 tbsp
Butter or Margarine 1 tbsp 2 tbsp
Bread Flour 1 c 1 c
Whole Wheat Flour 1 c 1 c
Rolled Barley Flakes 1/3 c c
Dry Milk 1 tbsp 1 tbsp
Salt 1 tsp 1 tsp
Active Dry Yeast 1 tsp 2 tsp
-or- -or- -or-
Bread Machine Yeast 1 tsp 1 tsp
Wui ar Ba i i i \ Bii a o
Biiao iioui, wuoii wuiar iioui axo naiii\ iiaxis ciiari a ciiar saxowicu niiao.
Wu i a r B i i a o R i c i i i s 1 1
Menu Sel ection : Whol e Wheat
INGREDIENTS 1 Pound Loaf 1 Pound Loaf
Water, 80 F 5 oz ( c) 7 oz ( c + 2 tbsp)
Vegetable Oil 2 tsp 1 tbsp
Butter or Margarine 1 tbsp 2 tbsp
Honey 1 tbsp 2 tbsp
Molasses 2 tsp 1 tbsp
Whole Wheat Flour 1 c 2 c
Bread Flour c 1 c
Wheat Berries, soaked and drained c c
Wheat Germ 1 tbsp 2 tbsp
Dry Milk 1 tbsp 2 tbsp
Salt 1 tsp 1 tsp
Active Dry Yeast 1 tsp 2 tsp
-or- -or- -or-
Bread Machine Yeast 1 tsp 1 tsp
Wui ar Bi i i\ Bii a o
Aoo soaxio wuiar niiiiis ro ruis iiciii ioi aooio iinii axo ciuxcu.
Wuiar niiiiis xusr ni soaxio ro soirix niioii usixc axo cax ni iouxo ar uiairu iooo sroiis.
Baxis ixro a iicruii iiiiicr ioai.
Wu i a r B i i a o R i c i i i s 1 :
Menu Sel ection : Whol e Wheat
INGREDIENTS 1 Pound Loaf 1 Pound Loaf
Water, 80 F 6 oz ( c) 8 oz (1 c)
Honey 1 tbsp 2 tbsp
Butter or Margarine 1 tbsp 2 tbsp
Bread Flour 2 c 2 c
Unprocessed Wheat Bran 1/3 c c
Dry Milk 1 tbsp 2 tbsp
Salt 1 tsp 1 tsp
Active Dry Yeast 1 tsp 2 tsp
-or- -or- -or-
Bread Machine Yeast 1 tsp 1 tsp
Wui ar Bi a x Bii a o
Tuis niiao ixciuois uxiiocissio wuiar niax ioi
uicuii xuriirioxai vaiui, iius irs swiirixio wiru uoxi\.
Menu Selection : Whole Wheat
INGREDIENTS 1 Pound 1 Pound 2 Pound Loaf
Water, 80 F 8 oz (1 c) 9 oz (1 c + 2 tbsp)
Plain Nonfat Yogurt c 2/3 c
Butter or Margarine 2 tbsp 2 tbsp
Bread Flour 1 c 1 c
Whole Wheat Flour 2 c 2 c
Dry Milk 2 tbsp 2 tbsp
Brown Sugar, packed 2 tbsp 2 tbsp
Salt 1 tsp 1 tsp
Active Dry Yeast 2 tsp 2 tsp
-or- -or- -or-
Bread Machine Yeast 1 tsp 2 tsp
Wui ar N Yocuir Bii a o
Usi iiaix, xox-iar \ocuir as iair oi rui iiquio ioi ruis iicur rixruiio wuiar niiao.
A cooo, aii iuiiosi niiao ivii\oxi wiii iixi.
Wu i a r B i i a o R i c i i i s 1
Menu Sel ection : Whol e Wheat
INGREDIENTS 1 Pound Loaf 1 Pound Loaf
Water, 80 F 7 oz ( c + 2 tbsp) 9 oz (1 c + 2 tbsp)
Honey 1 tbsp 1 tbsp
Butter or Margarine 2 tsp 1 tbsp
Bread Flour 1 c 1 c
Whole Wheat Flour c 1 c
Dry Oat Bran Cereal c c
Dry Milk 1 tbsp 1 tbsp
Salt 1 tsp 1 tbsp
Active Dry Yeast tsp 2 tsp
-or- -or- -or-
Bread Machine Yeast 1 tsp 1 tsp
Wuoi i Wui ar Oar Bi a x Bii a o
A coxnixariox oi niiao iioui, wuoii wuiar iioui axo oi\ oar niax ciiiai swiirixio wiru uoxi\.
Baxis ixro a xici ioai wiru a iicur rixruii.
Hi i n B i i a o R i c i i i s 1
| He r b |
Menu Sel ection : Basic, French or Super Rapid
INGREDIENTS 1 Pound Loaf 1 Pound Loaf
Water, 80 F 6 oz ( c + 1 tbsp) 9 oz (1 c + 2 tbsp)
Butter or Margarine 2 tsp 1 tbsp
Bread Flour 2 c 3 c
Chopped Green Onion Tops 1 tsp 2 tsp
Chopped Garlic Cloves 1 tsp 1 tsp
Sugar 1 tsp 1 tsp
Salt tsp 1 tsp
Active Dry Yeast 1 tsp 2 tsp
-or- -or- -or-
Bread Machine Yeast 1 tsp 1 tsp
Fii xcu Ga i i i c Bii a o
Cuoiiio ciiix oxiox axo iiisu caiiic ruix ruis Fiixcu niiao ixro a rasri-rixirixc riiar
ruar sxiiis woxoiiiui wuiii naxixc. Esiiciaii\ cooo wiru siaiooo, iasra oisuis oi saiaos.
Menu Sel ection : Basic or Super Rapid
INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf
Water, 80 F 6 oz ( c) 9 oz (1 c + 2 tbsp) 12 oz (1 c)
Butter or Margarine 1 tbsp 2 tbsp 2 tbsp
Bread Flour 2 c 3 c 4 c
Sugar 1 tbsp 2 tbsp 2 tbsp
Salt 1 tsp 1 tsp 1 tsp
Dill Weed 2 tsp 1 tbsp 1 tbsp
Dry Milk 1 tbsp 1 tbsp 2 tbsp
Active Dry Yeast 1 tsp 2 tsp 2 tsp
-or- -or- -or- -or-
Bread Machine Yeast 1 tsp 1 tsp 2 tsp
Di i i Bii a o
A vii\ iicur rixruiio niiao wiru a uixr oi oiii.
Siivi wiru souis, saiaos oi as a waix ioai wiru oixxii.
Hi i n B i i a o R i c i i i s 1
Menu Sel ection : Basic or Super Rapid
INGREDIENTS 1 Pound Loaf 1 Pound Loaf
Evaporated Milk, 80 5 oz ( c) 8 oz (1 c)
Water, 80 F 2 oz ( c) 2 oz ( c)
Vegetable Oil 2 tsp 1 tbsp
Sugar 1 tbsp 2 tbsp
Salt 1 tsp 1 tsp
Celery Seed tsp 1 tsp
Rubbed Sage tsp 1 tsp
Ground Ginger pinch tsp
Marjoram pinch tsp
Bread Flour 2 c 3 c
Cornmeal c c
Active Dry Yeast 1 tsp 2 tsp
-or- -or- -or-
Bread Machine Yeast 1 tsp 1 tsp
Hi i n Bii a o
Tui coxnixariox oi uiins usio ix ruis niiao wiii xaxi \oui rasrinuos coxi ro iiii.
Menu Sel ection : Basic or Super Rapid
INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf
Water, 80 F 6 oz ( c) 9 oz (1 c + 2 tbsp) 12 oz (1 c)
Butter or Margarine 2 tsp 1 tbsp 2 tbsp
Bread Flour 2 c 3 c 4 c
Dry Milk 2 tsp 1 tbsp 2 tbsp
Sugar 2 tsp 1 tbsp 1 tbsp
Salt 1 tsp 1 tsp 1 tsp
Dried Parsley Flakes 2 tsp 1 tbsp 1 tbsp
Garlic Powder - 1 tsp (to taste) - 1 tsp (to taste) 1 1 tsp (to taste)
Active Dry Yeast 1 tsp 2 tsp 2 tsp
-or- -or- -or- -or-
Bread Machine Yeast 1 tsp 1 tsp 2 tsp
Ga i i i c Bii a o
Diiicuriui aioxa. Siivi waix wiru \oui iavoiiri Iraiiax iasra oisu.
Hi i n B i i a o R i c i i i s 1 o
Menu Sel ection : Basic or Super Rapid
INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf
Water, 80 F 5 oz ( c) 8 oz (1 c + 1 tbsp) 12 oz (1 c)
Butter or Margarine 1 tbsp 2 tbsp 2 tbsp
Bread Flour 1 c 2 c 4 c
Dry Milk 2 tsp 1 tbsp 1 tbsp
Sugar 2 tsp 1 tbsp 1 tbsp
Salt 1 tsp 1 tsp 1 tsp
Grated Parmesan Cheese 1 tbsp 2 tbsp 3 tbsp
Italian Seasoning 1 tsp 2 tsp 2 tsp
Active Dry Yeast 1 tsp 1 tsp 2 tsp
-or- -or- -or- -or-
Bread Machine Yeast tsp 1 tsp 2 tsp
I ra i i a x Hi i n Bii a o
Giario Paixisax cuiisi axo Iraiiax siasoxixc aoo a iirrii zixc ro Iraiiax Biiao.
Siivi as a waix ioai wiru \oui iavoiiri Iraiiax oisu, oi siici ir ruicx,
nurrii axo roasr oi ciiii ro niowx.
Menu Sel ection : Basic or Super Rapid
INGREDIENTS 1 Pound Loaf 1 Pound Loaf
Water, 80 F 5 oz ( c + 2 tbsp) 8 oz (1 c)
Butter or Margarine 1 tbsp 1 tsp
Mashed Potatoes, leftover c c
Bread Flour 2 c 3 c
Dry Milk 1 tbsp 1 tbsp
Sugar 1 tbsp 1 tbsp
Freeze-dried Chives 2 tsp 1 tbsp
Salt 1 tsp 1 tsp
Active Dry Yeast 1 tsp 2 tsp
-or- -or- -or-
Bread Machine Yeast 1 tsp 1 tsp
Poraro Cui vi Bii a o
A iux vaiiariox oi Poraro Biiao aooixc xoii iiavoi ro co wiru \oui iavoiiri souis axo xoii.
Menu Sel ection : Basic or Super Rapid
INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf
Water, 80 F 6 oz ( c + 1 tbsp) 9 oz (1 c + 2 tbsp) 13 oz (1 c + 2 tbsp)
Butter or Margarine 1 tbsp 1 tbsp 2 tbsp
Bread Flour 2 c 3 c 3 c
Instant Potato Flakes c c c
Dry Milk 1 tbp 1 tbsp 2 tbsp
Sugar 1 tbsp 1 tbsp 2 tbsp
Salt 1 tsp 1 tsp 1 tsp
Active Dry Yeast 1 tsp 2 tsp 2 tsp
-or- -or- -or- -or-
Bread Machine Yeast 1 tsp 1 tsp 1 tsp
Poraro Bii a o
Ax oio-rixi iavoiiri, uioario usixc ixsraxr ioraro iiaxis.
Savi iiquio iiox cooiixc iorarois ro iiiiaci warii ix ruis iiciii ioi aooio iiavoi.
| Po t a t o |
P o r a r o B i i a o R i c i i i s 1 ;
R \ i B i i a o R i c i i i s 1 8
| Ry e B r e a d |
Menu Sel ection : Basic or Super Rapid
INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf
Water, 80 F 5 oz ( c + 2 tbsp) 8 oz (1 c + 1 tbsp) 12 oz (1 c)
Molasses 1 tbsp 2 tbsp 2 tbsp
Butter or Margarine 2 tbsp 3 tbsp 3 tbsp
Bread Flour 1 c 2 c 2 c
Medium Rye Flour c c c
Whole Wheat Flour c c c
Cocoa, unsweetened 1 tbsp 2 tbsp 2 tbsp
Salt 1 tsp 1 tsp 1 tsp
Active Dry Yeast 1 tsp 2 tsp 2 tsp
-or- -or- -or- -or-
Bread Machine Yeast tsp 1 tsp 2 tsp
Puxii i xi cxi i R\ i Bii a o
A iirrii nir oi cocoa civis ruis niiao irs cuaiacriiisric oaix coioi.
A cooo niiao ioi a uiair\ saxowicu.
Ci a s s i c R\ i Bii a o
Menu Sel ection : Basic, Dark or Super Rapid
INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf
Water, 80 F 2 oz ( c) 10 oz (1 c) 12 oz (1 c)
Butter or Margarine 2 tsp 1 tbsp 1 tbsp
Bread Flour 1 1/3 c 2 1/3 c 3 c
Medium Rye Flour 2/3 c 1 c 1 c
Dry Milk 2 tsp 2 tbsp 2 tbsp
Sugar 1 tbsp 1 tbsp 1 tbsp
Salt tsp 1 tsp 1 tsp
Caraway Seed 1 tsp 2 tsp 2 tsp
Active Dry Yeast 1 tsp 2 tsp 2 tsp
-or- -or- -or- -or-
Bread Machine Yeast 1 tsp 1 tsp 2 tsp
A iicur, nur uiair\ i\i ruar cax ni iiiiaiio wiru oi wiruour caiawa\ siio, oiiixoixc ox \oui iiiasuii.
Ci a s s i c R\ i Bii a o
R \ i B i i a o R i c i i i s 1 ,
Toxaro Ba s i i R\ i Bii a o
A ciiar niiao ro siivi wiru souis axo saiaos.
Menu Sel ection : Basic or Super Rapid
INGREDIENTS 1 Pound Loaf 1 Pound Loaf
Water, 80 F 6 oz ( c) 8 oz (1 c)
Vegetable Oil 1 tbsp 2 tbsp
Sun-Dried Tomatoes 4 halves 6 halves
Sugar 2 tbsp 3 tbsp
Salt 1 tsp 1 tsp
Bread Flour 1 c 2 c
Medium Rye Flour c 1 c
Dried Basil Leaves 1 tsp 2 tsp
Active Dry Yeast 1 tsp 2 tsp
-or- -or- -or-
Bread Machine Yeast 1 tsp 1 tsp
S o u i o o u c u B i i a o R i c i i i s : o
Menu Sel ection : Basic or Super Rapid
INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf
Water, 80 F 4 oz ( c) 6 oz ( c) 6 oz ( c)
Sourdough Starter, room temp c 1 c 1 c
Molasses 2 tsp 1 tbsp 1 tbsp
Bread Flour 1 c 1 c 1 tbsp
Whole Wheat Flour 1 c 1 c 1 c
Salt tsp 1 tsp 1 tsp
Active Dry Yeast 1 tsp 2 tsp 2 tsp
-or- -or- -or- -or-
Bread Machine Yeast 1 tsp 1 tsp 2 tsp
S ouiooucu Wui ar Bii a o
Usi rui saxi srairii as ioi rui Souiooucu niiao.
Tuis is a uiairiii souiooucu niiao as ir usis uaii niiao iioui axo uaii wuoii wuiar iioui.
Menu Sel ection : Basic or Super Rapid
INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf
Water, 80 F 4 oz ( c) 5 oz ( c + 2 tbsp) 6 oz ( c + 1 tbsp)
Sourdough Starter, room temp c 1 c 1 c
Bread Flour 2 c 2 c 3 c
Sugar 2 tsp 1 tbsp 1 tbsp
Salt tsp 1 tsp 1 tsp
Active Dry Yeast 1 tsp 2 tsp 2 tsp
-or- -or- -or- -or-
Bread Machine Yeast 1 tsp 1 tsp 2 tsp
S ouiooucu Bii a o
Maxi \oui owx souiooucu srairii ioi ruis niiao.
Oxci xaoi, ir wiii iasr a ioxc rixi iiovioixc \ou raxi iioiii caii oi ir.
Suaii wiru iiiixos.
| S o u r d o u g h |
S wi i r B i i a o R i c i i i s : 1
| S we e t B r e a d |
Menu Sel ection : Sweet Bread
INGREDIENTS 1 Pound Loaf 1 Pound Loaf
Water, 80 F 2 oz ( c) 4 oz ( c)
Gerber Baby Food, apricots with tapioca (1) 6 oz jar (1) 6 oz jar
Vegetable Oil 2 tbsp 3 tbsp
Almond Extract 1 tsp 1 tsp
Sugar 2 tbsp 3 tbsp
Salt 1 tsp 1 tsp
Bread Flour 2 c 3 c
Active Dry Yeast 2 tsp 1 tbsp
-or- -or- -or-
Bread Machine Yeast 1 tsp 2 tsp
Dried Apricots, quartered c c
Slivered Almonds c c
Ai i i cor Ai xoxo Bii a o
Aiiicors axo aixoxos ruix ruis niiao ixro a oiiicuriui niiaxiasr niiao.
Irs ivix ciiar ioi iuxcu wiru a saiao.
Do xor aoo xoii aiiicors ruax iicoxxixoio as rui coxsisrixc\ oi rui ooucu wiii ni aiiicrio.
Menu Sel ection : Sweet Bread
INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf
Water, 80 F 10 oz (1 c) 11 oz (1 c + 3 tbsp)
Butter or Margarine 2 tbsp 2 tbsp
Bread Flour 3 c 3 c
Dry Milk 2 tbsp 2 tbsp
Brown Sugar, packed 2 tbsp 3 tbsp
Salt 1 tsp 1 tsp
Ground Nutmeg tsp tsp
Active Dry Yeast 2 tsp 2 tsp
-or- -or- -or-
Bread Machine Yeast 1 tsp 2 tsp
Chopped, dried Apricots c c
Blanched, slivered Almonds c c
Ai i i cor Ai xoxo Bii a o ( Vi i s i ox : )
A siicur vaiiariox oi rui anovi iiciii.
S wi i r B i i a o R i c i i i s : :
Menu Sel ection : Sweet
INGREDIENTS 1 Pound Loaf 1 Pound Loaf
Water, 80 F 6 oz ( c) 8 oz (1 c)
Mayonnaise 2 tbsp 3 tbsp
Grated Carrots c c
Bread Flour 2 c 3 c
Sugar 2 tbsp 3 tbsp
Salt 1 tsp 1 tsp
Active Dry Yeast 1 tsp 2 tsp
-or- -or- -or-
Bread Machine Yeast 1 tsp 1 tsp
Raisins c c
Ca i ior Ra i s i x Bii a o
A ciiar-rasrixc vaiiariox oi ax oio iavoiiri.
Tui caiiors xor oxi\ aoo xoii coioi nur xoii iiavoi, roo.
Menu Sel ection : Sweet Bread or Brown Bread
INGREDIENTS 1 Pound Loaf 1 Pound Loaf
Buttermilk, 80 F 5 oz ( c + 2 tbsp) 8 oz (1 c)
Egg, large 1 1
Molasses 1 tbsp c
Butter or Margarine 1 tbsp 2 tbsp
Bread Flour 1 c 2 c
Whole Wheat Flour c c
Rye Flour c c
Brown Sugar, packed 1 tbsp 1 tbsp
Salt tsp tsp
Baking Soda tsp tsp
Active Dry Yeast 1 tsp 2 tsp
-or- -or- -or-
Bread Machine Yeast 1 tsp 1 tsp
Slivered Almonds c c
Raisins c c
Bos rox Biowx Bii a o
Tuis iiciii usis a coxnixariox oi iiouis axo is swiirixio wiru
xoiassis axo niowx sucai wiru a ciuxcu oi aixoxos.
S wi i r B i i a o R i c i i i s :
Menu Sel ection : Sweet
INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf
Milk 8 oz (1 c) 11 oz (1 c + 2 tbsp) 13 oz (1 c + 2 tbsp)
Butter or Margarine 1 tbsp 2 tbsp 2 tbsp
Bread Flour 2 c 2 c 3 c
Oats, quick or old-fashioned c c 1 c
Brown Sugar, packed 1 tbsp 2 tbsp 2 tbsp
Salt 1 tsp 1 tsp 1 tsp
Ground Cinnamon 1 tsp 1 tsp 1 tsp
Active Dry Yeast 1 tsp 2 tsp 2 tsp
-or- -or- -or- -or-
Bread Machine Yeast 1 tsp 1 tsp 2 tsp
Raisins c c c
Ci xxa xox Oar xi a i Ra i s i x Bii a o
A oiiiiiixr rwisr ro coxvixrioxai iaisix niiao wiru rui aooiriox oi oars.
Usi iiruii oio-iasuioxio oi quicx-cooxixc oars, xor ixsraxr oarxiai.
Menu Sel ection : Sweet Bread
INGREDIENTS 1 Pound Loaf 1 Pound Loaf
Milk, 80 F 2 oz ( c + 1 tbsp) 3 oz ( c + 3 tbsp)
Egg, large 1 1
Fresh Orange Sections c c
Vegetable Oil 1 tbsp 2 tbsp
Sugar 2 tbsp 3 tbsp
Salt tsp 1 tsp
Bread Flour 2 c 3 c
Active Dry Yeast 1 tsp 2 tsp
-or- -or- -or-
Bread Machine Yeast 1 tsp 1 tsp
Fresh Whole Cranberries c c
Grated Orange Peel 2 tsp 1 tbsp
Pecan Halves c c
Ci a xn i i i\ Pi ca x Bii a o
A ciiar niiao ioi Tuaxxscivixc oi oruii uoiioa\s wuix ciaxniiiiis aii avaiianii.
S wi i r B i i a o R i c i i i s :
Menu Sel ection : Sweet Bread
INGREDIENTS 1 Pound Loaf 1 Pound Loaf
Water, 80 F 5 oz ( c) 7 oz (
3
4 c + 2 tbsp)
Maple Flavored Syrup 3 tbsp c
Butter or Margarine 1 tbsp 2 tbsp
Bread Flour 2 c 2 c
Oats, quick or old-fashioned c c
Dry Milk 1 tbsp 2 tbsp
Salt 1 tsp 1 tsp
Active Dry Yeast 1 tsp 2 tsp
-or- -or- -or-
Bread Machine Yeast 1 tsp 1 tsp
Chopped Pecans c c
Oar xi a i Ma i i i Pi ca x Bii a o
A siicur vaiiariox ro r\iicai oarxiai niiao wiru rui aooiriox oi iicaxs.
Usi iiruii oio-iasuioxio oi quicx-cooxixc oars, xor ixsraxr oarxiai.
Menu Sel ection : Whol e Wheat
INGREDIENTS 1 Pound Loaf 1 Pound Loaf
Orange Juice 2 oz ( c + 1 tbsp) 4 oz ( c)
Water, 80 F 4 oz ( c) 5 oz ( c)
Butter or Margarine 1 tbsp 2 tbsp
Bread Flour c 1 c
Whole Wheat Flour 1 c 2 c
Wheat Germ 3 tbsp c
Grated Orange Peel 1 tbsp 2 tbsp
Sugar 1 tbsp 2 tbsp
Dry Milk 2 tsp 1 tbsp
Salt 1 tsp 1 tsp
Active Dry Yeast 1 tsp 2 tsp
-or- -or- -or-
Bread Machine Yeast 1 tsp 1 tsp
Oi a xci Wui ar Bii a o
Tuis iiciii uas noru oiaxci ;uici axo ciario oiaxci iiii ro aoo a cirius iiavoi.
A iicur rixruiio niiaxiasr-r\ii niiao woiru ri\ixc.
S wi i r B i i a o R i c i i i s :
Menu Sel ection : Sweet Bread
INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf
Water, 80 F 4 oz ( c) 4 oz ( c + 1 tbsp) 8 oz (1 c)
Egg, large 1 2 2
Vanilla Extract tsp tsp tsp
Butter or Margarine 2 tbsp c 3 tbsp
Bread Flour 2 c 3 c 4 c
Sugar 2 tbsp c 3 tbsp
Salt tsp tsp 1 tsp
Active Dry Yeast 1 tsp tsp 2 tsp
-or- -or- -or- -or-
Bread Machine Yeast 1 tsp 1 tsp 2 tsp
Raisins c c c
Mixed Fruit and Peel c c c
Slivered Almonds 1 tbsp 2 tbsp 3 tbsp
Grated Lemon Peel 1 tbsp 2 tbsp 2 tbsp
Pa xi r roxi
Tuis iiciii oiicixario ix Irai\ wuiii ir is sriii a iavoiiri uoiioa\ iiuir niiao.
Menu Sel ection : Basic or Super Rapid
INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf
Water, 80 F 7 oz ( c + 2 tbsp) 9 oz (1 c + 3 tbsp) 12 oz (1 c)
Honey 2 tsp 1 tbsp 3 tbsp
Butter or Margarine 1 tbsp 2 tbsp 2 tbsp
Raisin Bran Cereal 1 c 1 c 2 c
Raisins c c c
Bread Flour 2 c 2 c 3 c
Dry Milk 1 tbsp 2 tbsp 2 tbsp
Salt tsp 1 tsp 1 tsp
Ground Cinnamon tsp 1tsp 1 tsp
Active Dry Yeast 1 tsp 2 tsp 2 tsp
-or- -or- -or- -or-
Bread Machine Yeast 1 tsp 1 tsp 2 tsp
Ra i s i x Bi a x Bii a o
Wuar nirrii niiao ro waxi ui ro ix rui xoixixc:
Waix iiox rui niiaoxaxii oi roasrio, a ciiar wa\ ro srair rui oa\.
Menu Sel ection : Basic or Super Rapid
INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf
Water, 80 F 7 oz ( c + 2 tbsp) 10 oz (1 c + 1 tbsp) 12 oz (1 c + 2 tbsp)
Butter or Margarine 1 tbsp 2 tbsp 2 tbsp
Bread Flour 2 c 3 c 4 c
Dry Milk 1 tbsp 2 tbsp 2 tbsp
Sugar 1 tbsp 2 tbsp 2 tbsp
Salt 1 tsp 1 tsp 1 tsp
Ground Cinnamon tsp 1 tsp 1 tsp
Active Dry Yeast 1 tsp 2 tsp 2 tsp
-or- -or- -or- -or-
Bread Machine Yeast 1 tsp 1 tsp 2 tsp
Raisins c c 1 c
Chopped Nuts c c c
Ra i s i x Bii a o
Ax ansoiurii\ oiiicuriui wa\ ro srair rui oa\:
S wi i r B i i a o R i c i i i s : o
Menu Sel ection : Sweet Bread
INGREDIENTS 1 Pound Loaf 1 Pound Loaf
Water, 80 F 1 oz (3 tbsp) 1 oz (2 tbsp)
Cottage Cheese, 80 F c c
Egg, large 1 2
Vegetable Oil 1 tbsp 2 tbsp
Bread Flour 2 c 3 c
Sugar 1 tbsp 2 tbsp
Salt 1 tsp 1 tsp
Ground Nutmeg tsp tsp
Ground Cloves pinch tsp
Ground Mace pinch tsp
Active Dry Yeast 1 tsp 2 tsp
-or- -or- -or-
Bread Machine Yeast 1 tsp 1 tsp
Raisins c c
Craisins (dried cranberries) c c
A siic\ rwisr ro a uoiioa\ riaoiriox.
S i i ci o Fiui r Bii a o
S wi i r B i i a o R i c i i i s : ;
Menu Sel ection : Sweet Bread
INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf
Water, 80 F 5 oz ( c) 7 oz ( c + 2 tbsp) 8 oz (1 c + 1 tbsp)
Butter or Margarine 1 tbsp 2 tbsp 2 tbsp
Bread Flour 2 c 2 c 4 tbsp
Sugar 1 tbsp 1 tbsp 3 tbsp
Salt tsp 1 tsp 1 tsp
Active Dry Yeast 1 tsp 2 tsp 2 tsp
-or- -or- -or- -or-
Bread Machine Yeast 1 tsp 1 tsp 2 tsp
Red Candied Cherries 2 tbsp c c
Green Candied Cherries 2 tbsp c c
Raisins c c c
Chopped Nuts c c c
S roi i i x Bii a o
Tuis is rui ias\ wa\ ro xaxi sroiiix niiao ioi rui uoiioa\s oi ax\ rixi oi rui \iai.
Airii naxixc, ousr wiru iowoiiio sucai oi oiizzii wiru a iowoiiio sucai icixc niioii siicixc.
Menu Sel ection : Basic or Super Rapid
INGREDIENTS 1 Pound Loaf 1 Pound Loaf
Water, 80 F 4 oz ( c + 1 tbsp) 7 oz ( c + 2 tbsp)
Vegetable Oil 1 tbsp 2 tbsp
Fat-Free Refried Beans c 1 c
Sugar 2 tbsp 3 tbsp
Salt tsp 1 tsp
Bread Flour 2 c 3 c
Corn Meal 1/3 c c
Chili Powder 1 tsp 2 tsp
Dried Onion Flakes 1 tsp 1 tbsp
Active Dry Yeast 1 tsp 2 tsp
-or- -or- -or-
Bread Machine Yeast 1 tsp 1 tsp
Cui i i Bi a x Bii a o
A niiao iiciii wiru a souruwisriix iiaii.
Va i i i r \ B i i a o R i c i i i s : 8
| Va r i e t y |
Menu Sel ection : Sweet Bread
INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf
Water, 80 F 4 oz ( c) 6 oz ( c) 10 oz (1 c)
Egg, large 1 1 1
Butter or Margarine 1 tbsp 1 tbsp 2 tbsp
Bread Flour 2 c 2 c 4 c
Sugar 2 tsp 1 tbsp 1 tbsp
Salt 1 tsp 1 tsp 1 tsp
Active Dry Yeast 1 tsp 2 tsp 2 tsp
-or- -or- -or- -or-
Bread Machine Yeast 1 tsp 1 tsp 2 tsp
Shredded Sharp Cheddar Cheese, frozen c c 1 c
Cui i s i Bii a o
A uixr oi suaii cuiooai cuiisi aoos a oiiicuriui iiavoi ro ruis niiao.
Maxi suii rui suiiooio cuiisi is iiozix wuix aooio ar rui aiiir ioi nisr iisuirs.
Va i i i r \ B i i a o R i c i i i s : ,
Menu Sel ection : Basic or Super Rapid
INGREDIENTS 1 Pound Loaf 1 Pound Loaf
Water, 80 F 6 oz ( c) 8 oz (1 c)
Peanut Butter, creamy or chunky c c
Honey 1 tbsp 1 tbsp
Bread Flour 2 c 2 c
Sugar 1 tbsp 2 tbsp
Salt tsp tsp
Active Dry Yeast 2 tsp 2 tsp
-or- -or- -or-
Bread Machine Yeast 1 tsp 1 tsp
Pi a xur Bur r i i Bii a o
Tuis iiciii is ioi aii rui iiaxur nirrii ioviis.
Usi ciiax\ oi cuuxx\-sr\ii iiaxur nurrii.
Aii ruar's iiir is ro siiiao ox rui ;iii\ airii ir is naxio.
Menu Sel ection : Basic or Super Rapid
INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf
Milk 5 oz ( c) 6 oz ( c + 1 tbsp) 9 oz (1 c + 3 tbsp)
Egg, large 1 2 2
Butter or Margarine 1 tbsp 2 tbsp 2 tbsp
Bread Flour 2 c 3 c 4 c
Sugar 1 tsp 1 tbsp 2 tbsp
Salt 1 tsp 1 tsp 1 tsp
Active Dry Yeast 1 tsp 2 tsp 2 tsp
-or- -or- -or- -or
Bread Machine Yeast 1 tsp 1 tsp 2 tsp
Ecc Bii a o
Eccs aoo a siiciai iiavoi ro ruis niiao. A vii\ rixoii niiao oui ro usixc noru iccs axo xiix.
Menu Sel ection : Basic or Super Rapid
INGREDIENTS 1 Pound Loaf 1 Pound Loaf
Water, 80 F 2 oz ( c) 4 oz ( c)
Egg, large 1 1
Butter or Margarine 1 tbsp 2 tbsp
Shredded Zucchini, blotted dry c 1 c
Bread Flour 2 c 3 c
Chopped Nuts c c
Dry Milk 1 tbsp 2 tbsp
Sugar 1 tbsp 2 tbsp
Salt 1 tsp 1 tsp
Ground Cinnamon 1 tsp 1 tsp
Ground Cloves tsp tsp
Ground Nutmeg tsp tsp
Active Dry Yeast 1 tsp 2 tsp
-or- -or- -or-
Bread Machine Yeast 1 tsp 1 tsp
Zuccui xi Bii a o
Maxi ruis niiao wuix \ou uavi a iirrii ixria zuccuixi ro usi iiox \oui caioix.
Maxi suii ro nior rui suiiooio zuccuixi oi\, as ir coxraixs a ior oi warii.
Va i i i r \ B i i a o R i c i i i s o
Menu Sel ection : Basic or Super Rapid
INGREDIENTS 1 Pound Loaf 1 Pound Loaf
Beer, 80 F, foam removed 6 oz ( c) 8 oz (1 c)
Vegetable Oil 1 tbsp 2 tbsp
Medium Rye Flour c c
Bread Flour 1 c + 1 tbsp 2 c + 2 tbsp
Sugar 1 tbsp 2 tbsp
Salt tsp 1 tsp
Grated Swiss Cheese c c
Chopped Jalapeo Peppers, well drained 1 tbsp 1 tbsp
Active Dry Yeast 1 tsp 2 tsp
-or- -or- -or-
Bread Machine Yeast 1 tsp 1 tsp
S wi s s J a i a ii xo Bi i i Bii a o
Ii \ou iixi ;aiaiixos, \ouii iovi ruis iiciii:
2007 West Bend, a Brand of Focus Electrics, LLC
For additional copies of the West Bend Breadmaker Instruction Manual
or information regarding your product, visit our website at
www.focuselectrics.com
Or write:
Focus Electrics, LLC
Attn: Customer Service
P.O. Box 2780
West Bend, WI 53095
2007 West Bend, a Brand of Focus Electrics, LLC
L5701A 10/07 West Bend, a Brand of Focus Electrics, LLC. Printed in China