Fettuccini Alfredo

1 8-oz. package cream cheese

1 c. whipping cream
1/2 c. dry white wine
1 T. Freeze-Dried Shallots
2 T. sweet butter (unsalted)
armesan cheese
1 lb. !ettuccini noodles
"n a blender# whip cream cheese and whipping cream. $lend to a smooth consistency. "n a saucepan# add
Shallots and wine. %educe slowly to 1/& 'olume. (wirl in butter# add cream cheese and cream mi)ture.
*eat to near boil. +dd armesan cheese to taste. (er'e o'er a mi)ture o! green and white !ettuccini
noodles. (er'es &,-.