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Dietary history : reduced intake (1900 kcal to 1300 kcal), low consumption of fruits and vegetables, frequent consumption of fried and fatty food,
drinks alcohol and cigarette smoking were recorded during interview. He
preferred eating porridge. He avoided eating meat and only consumed
tofu, tempeh and egg for protein source and occasionally had milk. The
body weight is decreasing, from 58 kg to 48 kg.
Disease history : Multiple Polip Duodenum (2011), Chronic Gastritis Atrophy Non Metaplasia (2013)
Medical diagnosis : Lower gastrointestinal bleeding, ass : diverticel; malignancy; anemia microcytic hypochromic, ass : chronic disease, bleeding
Nutrition diagnosis : Nutrition status : underweight, anemia; metabolic status : hypermetabolic; gastrointestinal status : melena.
Discussion :
Conclusion :
Nutrition intervention is the key role of ulcerative colitis
improvement.
Supplementation of anti inflammatory agents maybe useful.
Refference :
Ulcerative Colitis. New England Journal of Medicine. 2012;366(9):861-3