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Coconut Chicken Curry

A creamy chicken curry with coconut milk and mild
spices. Comforting and pleasurable at once!
CHEF'S A!E " Sura#i $atnaik
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1 kg chicken
200 ml cream
100 ml coconut milk
200 gm onion, cut into small
pieces
2 tsp garlic paste
1 tsp ginger paste
1 tsp turmeric powder
Salt to taste
1 tsp garam masala
100 gm butter/refined oil
1 tsp red chilli powder
Add chicken, garlic and ginger paste, turmeric
powder, salt, garam masala, salt and chilli powder
and mix well. eep the marinated chicken for two
hours.
!hen place the pan on fire and put the oil/butter
and fr" the onion till golden brown.
Add the marinated chicken to the pan and fr" on a
low flame adding coconut milk slowl" till the
chicken is cooked properl".
!hen mix the cream slowl".
Add 1/2 tsp of sugar #optional$. %ix.
&ow the chicken is read" to eat.
Ser'e with roti/rice.
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