6/29/14 7:24 AM

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Refried Beans Without the Refry

Rated:
Submitted By: CHEFCLAUDE
Photo By: CookinBug
Prep Time: 15
Minutes
Cook Time: 8 Hours
Ready In: 8 Hours 15
Minutes
Servings: 15
"Flavorful refried beans seasoned with garlic, jalapeno, and cumin are simple to
make when cooked in a slow cooker."
INGREDIENTS:
1 onion, peeled and halved
3 cups dry pinto beans, rinsed
1/2 fresh jalapeno pepper, seeded and
chopped
2 tablespoons minced garlic
5 teaspoons salt
1 3/4 teaspoons fresh ground black
pepper
1/8 teaspoon ground cumin, optional
9 cups water
DIRECTIONS:
1. Place the onion, rinsed beans, jalapeno, garlic, salt, pepper, and cumin into a
slow cooker. Pour in the water and stir to combine. Cook on High for 8 hours,
adding more water as needed. Note: if more than 1 cup of water has
evaporated during cooking, then the temperature is too high.
2. Once the beans have cooked, strain them, and reserve the liquid. Mash the
beans with a potato masher, adding the reserved water as needed to attain
desired consistency.
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6/29/2014
6/29/14 7:24 AM
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