This recipe is for a frozen strawberries and cream dessert. It has a crust made from toasted pecans, graham cracker crumbs, butter, flour and brown sugar. A filling is made by whipping egg whites and sugar into a meringue, then mixing in cream, lemon juice, cream cheese and chopped strawberries. The crust is pressed into a dish and layered with the filling and more crumbs, before freezing for at least 3 hours to serve.
This recipe is for a frozen strawberries and cream dessert. It has a crust made from toasted pecans, graham cracker crumbs, butter, flour and brown sugar. A filling is made by whipping egg whites and sugar into a meringue, then mixing in cream, lemon juice, cream cheese and chopped strawberries. The crust is pressed into a dish and layered with the filling and more crumbs, before freezing for at least 3 hours to serve.
This recipe is for a frozen strawberries and cream dessert. It has a crust made from toasted pecans, graham cracker crumbs, butter, flour and brown sugar. A filling is made by whipping egg whites and sugar into a meringue, then mixing in cream, lemon juice, cream cheese and chopped strawberries. The crust is pressed into a dish and layered with the filling and more crumbs, before freezing for at least 3 hours to serve.
Servings: 9-12 Ready in: 40 minutes, plus 3 hours freezing
Ingredients: ! cup pecans, toasted 4 whole graham crackers, broken into pieces 10 tablespoons butter, melted 1 cup all-purpose flour 1/3 cup brown sugar 2 egg whites " cup sugar 1 cup heavy whipping cream Juice from 1 lemon 4 oz. cream cheese, softened 2 cups strawberries, hulled and chopped
Directions: 1. Preheat oven to 325 degrees F. Coat an 8x8-inch square baking dish with cooking spray and set aside. In a food processor, combine the pecans and graham cracker pieces. Process until finely ground. Add the crumbs to a large bowl, along with the butter, flour and brown sugar. Mix well. Spread the crumbs evenly on a rimmed baking sheet lined with parchment paper. Bake in the preheated oven for 20 minutes, stirring once half way. 2. Meanwhile, in a medium bowl, combine egg whites and sugar. Using a hand-held mixer, mix on medium speed for 3 minutes. Add whipping cream and mix on medium speed for an additional 6 minutes. Add lemon juice and cream cheese and mix on low speed until creamy. Gently fold in strawberries with a spoon. 3. Press half of the crumb mixture into the bottom of the prepared baking dish. Top with strawberry-cream mixture, followed by the remaining crumbs. Cover with foil and freeze for a minimum of 3 hours before serving.