Professional Documents
Culture Documents
Indian Pasta
Indian Pasta
Ingredients
Half kg mutton
400 g macaroni
1 medium onion
3 tomatoes
Half cup curd
Whole garam masala
Chilli powder
Turmeric powder
Half a lime
4 table spoon of oil
1 tea spoon of Ginger garlic paste
Method
Fry onion in oil with garam masala .add ginger garlic paste and mutton and saut well. Then add
chopped tomatoes, curd and all masala. pressure cook till the mutton is tender. Then add macroni n
pressure cook