Maja Blanca Recipe Ingredients:

* 2 liters of coconut milk

* 240 grams of white sugar
* 400 grams of corn kernels
* 150ml of condensed milk
* 370ml evaporated milk
* 200 grams of corn starch
Maja Blanca Cooking Instructions:
* In a pot, add 125 liters of coconut milk, white sugar, condensed milk,
evapourated milk, corn kernels
* !tir mi"ture and #ring to a #oil
* $repare the thickener #% mi"ing the corn starch and 750ml of coconut milk
together
* &nce #oiling, add the thickener to the mi"ture
* 'ontinue stirring until mi"ed together,
* (ransfer to a holding tra%
* )latten out the mi"ture #% shaking the tra% and level with a spatula or knife
* *et it cool at room temperature
* 'ut out of tra%
* +dd *atik garnish, *atik is made #% curdling and #rowning coconut cream
* !erve and en-o%