This is the third congress on Food Science and technology organized by the government of the Province of Cordoba, Argentina. The last congress, held in November 2006, account for 559 presentations of worldwide researchers as well as 1200 participants. CICyTAC 2009 will comprise separate sessions for Food Technology as well as a workshop with the participation of representatives of food manufacturers and scientist.
This is the third congress on Food Science and technology organized by the government of the Province of Cordoba, Argentina. The last congress, held in November 2006, account for 559 presentations of worldwide researchers as well as 1200 participants. CICyTAC 2009 will comprise separate sessions for Food Technology as well as a workshop with the participation of representatives of food manufacturers and scientist.
This is the third congress on Food Science and technology organized by the government of the Province of Cordoba, Argentina. The last congress, held in November 2006, account for 559 presentations of worldwide researchers as well as 1200 participants. CICyTAC 2009 will comprise separate sessions for Food Technology as well as a workshop with the participation of representatives of food manufacturers and scientist.
III INTERNATIONAL CONGRESS OF FOOD SCIENCE AND TECHNOLOGY (CICyTAC 2009).
Date: April 15-17, 2009.
Place: Dinosaurio Mall Convention Center, Crdoba- Argentina.
Address to: Researchers, professionals, managers, technicians, professors and students are welcomed to participate in this congress.
Background: This is the third congress on food science and technology organized by the government of the Province of Crdoba, Argentina. Previous congresses were held in 2004 and 2006 wich remained a great success in both number and quality of presentations. The last congress, held in November 2006, account for 559 presentations of worldwide researchers as well as 1200 participants.
Goals of CICyTAC 2009:
It is expected that CICyTAC 2009 will contribute to a broad understanding on the importance of food science on the development of new food products and the need of state of the art technology to improve food manufacture.
Thus, CICyTAC 2009 aims at: Enhance interdisciplinary work in Food Science, promoting the discussion of new hypothesis and the presentation of recent advances in this scientific discipline. Encourage joint ventures between food industry and food scientist. CICyTAC 2009 will comprise separate sessions for Food Technology as well as a workshop with the participation of representatives of food manufacturers and scientist, looking to set up projects of common interest. To response to the increased social demand to improve food production, inorder to establish quality and authenticity, that will enable more people accessing to more nutritive, healthy and safe foods.
Registration and Call for Abstracts: Pre-registration will be done on-line from September 1, 2008 through the official website of the Congress: www.mincytalimentos.cba.gov.ar
Those interested in submitting abstracts to CICyTAC 2009 must complete the on-line form, which will be available from September 1, 2008.
Deadline for submissions: November 30, 2008. Official languages: Spanish and English.