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Carrot Payasam
Posted By umskoms On December 20, 2007 @ 5:44 pm In Diwali,Payasam | 3 Comments

[1]
Deepavali Diwali special recipes
Ingredients:(For 2 people)
Carrot - 2
Milk cup
Sugar 4 spoons
Cashew nut 15 (As required)
Ghee As Required
Recipe:
Cook Carrot in pressure cooker keep it aside. 1.
Once the Carrot is cool off, grind the cooked Carrot and Sugar with 10 Cashew nuts. Make
sure that you grind finely.
2.
Heat Ghee in a pan, add 5 Cashew nuts. Once Cashew nuts turned into golden brown, add
the finely grounded mixture and stir for sometime.
3.
Then add the hot milk and stir for sometime. 4.
Serve hot.
Article printed from Joy of Cooking: http://www.samai.in/recipes
URL to article: http://www.samai.in/recipes/payasam-sweet-inipu-recipe/carrot-
payasam-sweet/
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sweet-recipe-cashenut.jpg
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