Salted Caramel Rice Krispies

Ingredients
14 oz bag soft caramels
1 can sweetened condensed milk
cup butter
1/3 cup butter
1 10 oz bag mini marshmallows
3 tsp vanilla
3 tsp sea salt
1 large box rice-krispies cereal (about 9-10 cups)

Directions
1. Add unwrapped caramels, condensed milk, and cup butter into a medium
saucepan. Stir over medium heat until smooth and combined. Remove from heat and
set aside.
2. In a large saucepan, melt 1/3 cup butter and let brown a little. Stir in bag of
marshmallows with butter until melted.
3. Mix in caramel sauce, dash of sea salt, and vanilla until smooth.
4. Remove from heat and stir in rice krispies cereal until fully combined with
marshmallow caramel mixture.
5. Line a 9x13 pan with parchment paper and press krispies mixture into pan.
6. Let cool and cut into squares.