Mocha Cream Puffs Recipe

Prep Time: 30 mins

Cook Time: 25 mins
Total Time: 55 mins
Ingredients
3/4 cup(s) water
3 tablespoon butter
1 teaspoon coffee granules, instant
1 tablespoon coffee granules, instant
1/8 teaspoon salt
3/4 cup(s) flour, all-purpose
3 egg(s)
4 ounce(s) yogurt, low-fat vanilla
2 tablespoon cocoa powder, unsweetened
4 ounce(s) whipped dessert topping, light
Preparation
Puff Pastry:
1. Preheat oven to 400F. Coat an extra large baking sheet with nonstick cooking spray; set aside.

2. In a medium saucepan, combine the water, butter, coffee crystals, and salt. Bring to boiling. Add
flour all at once, stirring vigorously. Cook and stir until a ball forms that doesn't separate. Cool for 5
minutes.

3. Add eggs, one at a time, beating with a wooden spoon after each addition until smooth. Drop into
20 small mounds onto prepared baking sheet. Bake about 20 minutes or until brown. Cool on wire
rack. Split puffs; remove soft dough from insides.

4. Using a pastry bag fitted with a star tip or a spoon, pipe or spoon Mocha filling into cream puff
bottoms. Add cream puff tops. Makes 20 cream puffs.
Mocha Filling:
In a medium bowl, combine half of an 8-ounce carton low-fat vanilla yogurt, 2 tablespoons
unsweetened cocoa powder, and 1 teaspoon instant coffee crystals. Fold in half of an 8-ounce
container thawed light whipped dessert topping. Cover and chill until serving time.