MC12/127 May 2013

higher education
advanced diploma
diploma
certicate IV
certicate III
Qualications
butchery
cookery
hospitality
patisserie
events
Choose your career path
owner patisserie
outlet
event
assistant
exhibition
assistant
conference
assistant
sport event
manager
butchery
manager/
owner
butcher
cook
chef
chef de partie
waiter
food &
beverage
attendant barista
kitchen
hand
patisserie cook
front ofce
supervisor
food & beverage
supervisor
concierge
event operations
manager
corporate
event manager
event manager
festival
manager
pastry kitchen
supervisor
patisserie
chef
bakery
chef
patisserie
supervisor
dessert bar
supervisor
senior conference
manager
senior event
manager
event business
owner/operator
venue
manager
senior
exhibition
manager
kitchen
manager
motel
manager
catering
manager
front ofce
manager
restaurant
manager
food & beverage
manager
small restaurant
owner
hotel manager
function manager
caf
owner
room division
manager
motel owner
executive
chef
CAREER PATHWAYS HOSPITALITY & EVENTS