INGREDIENTS

1 tablespoon oil
4 chicken drumsticks (about 1 pound)
1 onion, chopped
1/2 medium green bell pepper, chopped
1/2 medium red bell pepper, chopped
1 package (about 4 ounces) Spanish rice mix
1 can (14-1/2 ounces) diced tomatoes,
undrained
1-1/4 cups chicken broth

1 tablespoon oil 4 chicken drumsticks (about 1 pound)
1 onion, chopped
1/2 medium green bell pepper, chopped
1/2 medium red bell
pepper, chopped
1 can (14-1/2 ounces) diced tomatoes,
undrained
1 package (about 4
ounces) Spanish rice
mix
1-1/4 cups chicken broth
PREPARATION:



First heat oil in medium skillet over high heat.

Second add chicken; cook 5 minutes or until lightly
browned on all sides.

Then add onion and bell peppers; cook and stir 2
minutes.

After that stir in rice mix, tomatoes with juice and
broth.

Later bring to a boil. Cover and simmer over low
heat 15 minutes or until rice is tender and liquid is
absorbed.

Finally remove from heat and let stand, covered, 5
minutes.