Student Trainee:______________________________ Semester________ School Year __________

Assigned to:
Name of Hotel/Restaurant: _____________________________________
Department and/or Section: ____________________________________
Training Hours: ________________________


____________________________________
Training Supervisor

SUPERVISORS EVALUATION

Please rate trainee by writing number (1) Superior, (2) Very Good, (3) Good, (4) Fair, and (5)
Unsatisfactory, opposite each expectations listed below.

Personal Traits Skills and Techniques

Grooming __________ Use of proper techniques in working __________
Personal Hygiene __________ Efficient use of equipment __________
Attentiveness __________ Economical use of supply __________
Speech __________ Work areas neat and clean __________
Interest in work __________ Directions carefully and correctly
Cooperation __________ followed __________
Initiative __________ Thorough performance of assignment __________
Poise __________ Clear and concise communication __________
Human Relations __________

Please give comments/remarks about the trainee.




General Rating: ______________________
Times absent _______ Times tardy _______



_____________________________
Supervisors Signature






WEEKLY REPORT on ON-THE-JOB TRAINING

Name of student: _______________________________________________
Name of Hotel/establishment: _____________________________________
Department/Section: _____________________________________________

Date and Time Activities





















Supervisors Comments:






Supervisors Signature

Note: Activities are recorded by students
Everyday and comments may be
given by the supervisor at the end
of the week.