PIZZA

PIZZA BASE
INGREDIENTS A :
1 kg high protein flour
8 tablespoons milk powder
2 tablespoons sugar
1 teaspoon shortening
1 teaspoon dough softener
a pinch of salt
INGREDIENTS B :
2 tablespoons instant dry yeast
400ml water (boiled and cooled)
120ml Luke warm water
100ml cooking oil
2 tablespoons castor sugar
METHODS:
1) i! well ingredients (") 2) #n a small bowl$ mi! yeast
and cooled water% "dd in the
lukewarm water and castor
sugar% &tir till sugar dissol'es
and set aside until frothy%
() )our the yeast mi!ture into
(") and knead till soft and
smooth dough is formed%
4) *i'ide the dough into 8
balls% +o'er with damp cloth%
,) Lea'e for about 2, - (0
minutes or till doubled the
si.e%
/) 0oll flat and place on a
greased (with oil) pi..a pan%
1) Lightly prick the dough
with a fork%
8) &pread the sauce and put
the toppings%
2) 3ake in a preheated o'en
at 180 +elsius till done%
240150928.doc - 1 -
NOTE:
1% # used cake flour
2. *id the method my way which is:
Sift flour and milk powder
Add in the yeast, shortening, dough softener and cooking oil
Dissolve both sugars (in A & B) in lukewarm water ! "ust used lukewarm water
#our the li$uid into the dry ingredients and let my mi%er does her work till a smooth dough
is formed
&ade into ' balls and arrange them on the baking tray sprinkled with flour
(over the tray with a clean plastic bag and on the oven "ust for a few minutes until it)s "ust
S*!+,-*. warm
/ff the oven and place the wrapped tray in it and let it proof
THE SAUCE
INGREDIENTS:
4 4resh tomatoes 5 diced
1 6nion 5 diced
2 7arlics 5 crushed
2 tablespoons tomato sauce
182 teaspoon celery salt9
a bit of dried sweet basil
a bit of dried oregano
a bit of sugar
6li'e oil
METHODS:
1% :eat oli'e oil and put in the garlic till fragrant%
2% "dd in the diced onion% &aut; till soft%
(% "dd diced tomatoes and stir%
4% "dd tomato sauce$ sugar$ celery salt$ sweet basil and oregano%
,% +ook till the sauce is thick%
<6=>:
0 .ou can "ust use sea salt instead of celery salt
240150928.doc - 2 -
SOSEJ ROLL
BAHAN A:
,00 gm tepung high protien
(0 gm susu tepung
10 gm gula
1 paket ibu roti ?11 gm@
1 s8k pelembut roti ?optional@
1 biAi telur
182 s8k garam
BAHAN B:
2,0 ml air
80 gm maAerin
BAHAN C:
soseA
biAan
kuning telur
maAerin
240150928.doc - 3 -
METHODS:

1% asukkan dan gaulkan rata semua bahan "%
2% asukkan air dan gaulkan lagi sehingga sebati%
(% asukkan maAerin dan gaulkan sehingga adunan kelihatan sebati ?anggaran 10 minit@%
4% 3ahagikan adunan pada /0 gm setiap dan buatkan bulat2% Betepikan%
,% "mbil 1 doh dan gelek supaya menAadi panAang (macam kopok lekor) dan lilitkan
dikeliling soseA%
/% )erapkan sehingga sai. roti naik sekali ganda%
1% &apukan dengan kuning telur dan taburkan sedikit biAan%
8% 3akar dalam suhu 200C+ selama 20 -2, minit atau sehingga kuning keemasan%
2% Beluarkan dan sapukan maAerin untuk kelihatan berkilat dan menarik%
10% Beluarkan dan sapukan maAerin pada roti yg telah masak%
240150928.doc - 4 -
BUN DAGING
INGREDIENTS A:

,00 gm tepung high protien
(0 gm susu tepung
,0 gm gula
1 paket ibu roti ?11 gm@
1 s8k pelembut roti ?optional@
1 biAi telur
182 s8k garam
INGREDIENTS B:
2,0 ml air
80 gm maAerin
INGREDIENTS (INTI DAGING):
200 gm daging kisar ?peroikan daging dan toskan@
1 bawang besar
2 ulas bawang putih
2 biAi tomato
1 s8b minyak
( s8b cili sos ?Aika nak pedas%%tambahkan cili mesin@
( s8b tomato sos
garam
minyak
240150928.doc - 5 -
METHODS (UNTUK INTI DAGING):
1% )otong dadu semua bahan%
2% =umis bawang besar dan bawang putih hingga layu%
(% asukkan daging kisar dan tambahkan garam serta tomato sos dan cili sos%
4% Bacau hingga daging empuk% 3iarkan sehingga pekat%
,% asukkan inti dalam pinggan dan biarkan seAuk%
METHODS:
1% asukkan dan gaulkan rata semua bahan "%
2% asukkan air dan gaulkan lagi sehingga sebati%
(% asukkan maAerin dan gaulkan sehingga adunan kelihatan sebati ? anggaran 10 minit@%
4% 3ahagikan adunan pada /0 gm setiap dan buatkan bulat2% )erapkan sebentar%
,% "mbil doh dan leperkan% asukkan inti daging dan tutup semula%
6. )erapkan dalam lyang yg telah disapukan minyak sehingga sai. roti naik sekali ganda%
1% &apukan dengan kuning telur%
8% 3akar dalam suhu 200C+ selama 20 -2, minit atau sehingga kuning keemasan%
2% Beluarkan dan sapukan maAerin untuk kelihatan berkilat dan menarik%
240150928.doc - 6 -