PROMENADE SERVICE APARTMENTS

KOTA KINABALU
MEMORANDUM
Ref

PSA/2012/FB/M/0000

To

Ms. Celine Tseng, Accountant

Circulate to

Mr. Kong Hock Sian, Managing Director

Mr. Ong Beng Leong, General Manager
Mr. Mohd Sham Sha Ibrahim, Resident Manager

From

Mohd Shaaron Mohd Ibrahim, Chef

RE

FOOD USAGE FOR LHDN GROUP FROM 9th TO 13th FEBRUARY 2012

Date

Friday, 17th February 2012

VIA EMAIL

Reference is made to the above subject matter.

1. List below is food usage on 6th February 2012 Breakfast for 137 persons.
Costing
No.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37

Ingredients
Beras
Baked bean
Chicken stock
Sausages
Garam
Bawang putih
Bawang besar
Bawang merah
Mix vegetable
Cili boh
Telur
Seri kaya
Butter
Jem strawberry
Jem oren
Roti
Susu
Tembikai susu
Tembikai merah
Betik
Nenas
Pisang emas
Kacang panjang
Pak choi
Kicap cair
Kicap pekat
Sos cili
Sos tomato
Cili kisar botol
Cili padi
Teh
Kopi
Kordial merah ros
Bawang goring
Ikan bilis
Lettuce
Fried dace

Used quantity
8.4 KG
14 Tin
320 gm
10 Pkt
120 gm
180 gm
220 gm
160 gm
150 gm
4 Pkt
10 Biji
600 gm
4 Block
600 gm
300 gm
10 Pkt
8 Kotak
4.2 KG
5.2 KG
3.1 KG
2.1 KG
2.8 KG
600 gm
520 gm
300 gm
300 gm
300 gm
300 gm
300 gm
120 gm
121 gm
120 gm
2 Litter
180 gm
130 gm
5 Tin
4 Tin

Standard unit
10 KG
1Tin
1 KG
1 Pkt
1 KG
1 KG
1 KG
1 KG
1 KG
1 Pkt
1 Tray X 30 Biji
1 Tin
1 Block
1 Btl
1 Btl
1 Pkt
1 Kotak
1 KG
1 KG
1 KG
1 KG
1 KG
1 KG
1 KG
1 KG
1 KG
1 Gln
1 Gln
1 Btl
1 Btl
1 Pkt
1 Pkt
1 Btl
1 KG
1 KG
1 Tin
1 Tin

2. List below is food usage on 15th February 2012 Breakfast for 35 persons.
Costing
No.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46

Ingredients
Ayam
Sawi
Kobis
Timun
Papaya
Corn flakes
Koko krunch
Tembikai merah
Tembikai susu
Cili boh
Nenas
Halia
Serai
Santan
Bawang besar
Bawang putih
Bawang merah
Minyak
Ikan bilis
Kacang tanah
Roti
Susu
Seri kaya
Jem strawberry
Jem oren
Butter
Lettuce
Fried dace
Bawang goreng
Sos tiram
Sos cili
Sos tomato
Kicap cair
Kicap pekat
Cili padi
Teh
Kopi
Kordial oren
Garam
Chicken stock
Beras
Minyak bijan
Telur
Cili merah
Gula
Betik

Used quantity
6 KG
500 gm
2 KG
2.4 KG
3.2 KG
1 Kotak
2 Kotak
3.4 KG
2.2 KG
5 Pkt
2.1 KG
210 gm
120 gm
8 Kotak
280 gm
130 gm
120 gm
2 Litter
520 gm
330 gm
15 Pkt
8 Kotak
600 gm
600 gm
300 gm
2 Block
5 Tin
4 Tin
180 gm
140 gm
360 gm
300 gm
300 gm
120 gm
120 gm
130 gm
120 gm
2 Litter
160 gm
390 gm
8.2 KG
120 gm
1 Tray
180 gm
120 gm
2.4 KG

Standard unit
1 KG
1 KG
1 KG
1 KG
1 KG
1 Kotak
1 Kotak
1 KG
1 KG
1 Pkt
1 KG
1 KG
1 KG
1 Kotak
1 KG
1 KG
1 KG
1 Litter
1 KG
1 KG
1 Pkt
1 Kotak
1 Tin
1 Container
1 Container
1 Block
1 Tin
1 Tin
1 KG
1 Gln
1 Gln
1 Gln
1 Gln
1 Gln
1 KG
1 Pkt
1 Pkt
1 Btl
1 KG
1.2 KG
10 KG
1 Gln
1 Tray X 30 Biji
1 KG
1 KG
1 KG

3. List below is food usage on 16th February 2012 Breakfast for 54 persons.
Costing
No.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39

Ingredients
Mee hoon
Beras
Ikan bilis
Mix vegetable
Sawi
Baked bean
Roti
Telur
Minyak
Chicken stock
Garam
Gula
Bawang putih
Bawang besar
Bawang merah
Tembikai susu
Tembikai merah
Betik
Nenas
Sos cili
Sos tiram
Sos tomato
Kicap cair
Kicap pekat
Cili padi
Cili merah
Jem strawberry
Jem oren
Butter
Seri kaya
Koko krunch
Corn flakes
Susu
Lettuce
Fried dace
Teh
Kopi
Kordial ros merah
Pak choi

Used quantity
5 Pkt
8 KG
180 gm
1 KG
2 KG
5 Tin
10 Pkt
6 Biji
2 Litter
320 gm
180 gm
280 gm
130 gm
220 gm
180 gm
4.3 KG
2.6 KG
3.4 KG
2.9 KG
300 gm
300 gm
300 gm
300 gm
300 gm
120 gm
130 gm
600 gm
300 gm
3 Block
600 gm
2 Kotak
1 Kotak
1 Kotak
4 Tin
3 Tin
120 gm
130 gm
2 Litter
800 gm

Standard unit
1 Pkt
10 KG
1 KG
1 KG
1 KG
1 Tin
1 Pkt
1 Tray X 30 Biji
1 Litter
1.2 KG
1 KG
1 KG
1 KG
1 KG
1 KG
1 KG
1 KG
1 KG
1 KG
1 KG
1 KG
1 KG
1 KG
1 KG
1 KG
1 KG
1 Container
1 Container
1 Block
1 Tin
1 Kotak
1 Kotak
1 Kotak
1 Tin
1 Tin
1 Pkt
1 Pkt
1 Litter
1 KG

4. List below is food usage on 17th February 2012 Breakfast for 140 persons.
Costing
No.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42

Ingredients
Beras
Mee udang
Mix vegetable
Sawi
Tomato
Cili merah
Green pepper
Tembikai merah
Nenas
Mushroom
Garam
Chicken stock
Gula
Lobak
Serbuk lada campur
Bawang putih
Kicap pekat
Cili padi
Seri kaya
Butter
Sausages
Minyak
Cili kisar botol
Baked bean
Tauhu
Sos tiram
Udang kering
Tepung jagung
Kacang panjang
Bawang goreng
Lettuce
Fried dace
Baby kailan
Koko krunch
Honey stars
Teh
Kordial ros merah
Kopi
Roti
Susu
Telur
Kobis panjang

Used quantity
8 KG
20 Pkt
1 KG
2 KG
500 gm
220 gm
110 gm
5 KG
3 KG
200 gm
180 gm
360 gm
210 gm
210 gm
110 gm
110 gm
180 gm
80 gm
600 gm
4 Block
15 Pkt
2 Litter
300 gm
10 Tin
15 Block
126 gm
180 gm
185 gm
600 gm
160 gm
4 Tin
3 Tin
400 gm
2 Kotak
1 Kotak
120 gm
2 Litter
130 gm
10 Pkt
12 Kotak
10 Biji
150 gm

Standard unit
10 KG
1 Pkt
1 KG
1 KG
1 KG
1 KG
1 KG
1 KG
1 KG
1 KG
1 KG
1 KG
1 KG
1 KG
1 KG
1 KG
1 KG
1 KG
1 Tin
1 Block
1 Pkt
1 Litter
1 Btl
1 Tin
1 Block
1 Gln
1 KG
1 Pkt
1 KG
1 KG
1 Tin
1 Tin
1 KG
1 Kotak
1 Kotak
1 Pkt
1 Litter
1 Pkt
1 Pkt
1 Litter
1 Tray X 30 Biji
1 KG

5. List below is food usage on 18th February 2012 Breakfast for 160 persons.
Costing
No.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39

Ingredients
Mee hoon
Beras
Roti
Telur
Baked bean
Honey stars
Koko krunch
Butter
Susu
Jem strawberry
Jem oren
Seri kaya
Lettuce
Fried dace
Tepung jagung
Bread crumbs
Minyak
Garam
Chicken stock
Bawang besar
Bawang putih
Bawang merah
Gula
Pisang Sabah
Pak choi
Kobis
Kordial oren
Kicap pekat
Kicap cair
Cili kisar botol
Cili padi
Sos cili
Sos tomato
Sos tiram
Tomato
Ikan bilis
Bawang goreng
Teh
Kopi

Used quantity
17 Pkt
10 KG
19 Pkt
3 Tray
12 Tin
2 Kotak
2 Kotak
3 Block
12 Kotak
600 gm
300 gm
600 gm
6 Tin
3 Tin
400 gm
360 gm
3 Litter
180 gm
370 gm
340 gm
120 gm
116 gm
310 gm
2.4 KG
3 KG
2 KG
2 Litter
300 gm
300 gm
300 gm
120 gm
300 gm
300 gm
300 gm
220 gm
260 gm
262 gm
120 gm
131 gm

Standard unit
1 Pkt
10 KG
1 Pkt
1 Tray X 30 Biji
1 Tin
1 Kotak
1 Kotak
1 Block
1 Kotak
1 Btl
1 Btl
1 Tin
1 Tin
1 Tin
1 KG
1 KG
1 Litter
1 KG
1 KG
1 KG
1 KG
1 KG
1 KG
1 KG
1 KG
1 KG
1 Litter
1 Gln
1 Gln
1Btl
1 KG
1 Gln
1 Gln
1 Gln
1 KG
1 KG
1 KG
1 KG
1 KG

6. List below is food usage on 20th February 2012 Breakfast for 88 persons.
Costing
No.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43

Ingredients
Mee udang
Beras
Mix vegetable
Telur
Bawang besar
Kacang panjang
Pak choi
Kobis bulat
Lettuce
Fried dace
Butter
Rempah kari
Rempah kunyit
Cili boh
Bawang goreng
Ikan bilis
Minyak
Chicken stock
Garam
Gula
Serbuk lada campur
Sos cili
Sos tomato
Kicap cair
Kicap pekat
Cili padi
Sos tiram
Seri kaya
Jem strawberry
Jem oren
Susu
Minyak bijan
Nenas
Betik
Tembikai susu
Koko krunch
Honey stars
Teh
Kopi
Kordial oren
Bawang putih
Bawang merah
Cili kisar botol

Used quantity
10 Pkt
4 KG
1 KG
8 Biji
240 gm
600 gm
2 KG
1.3 KG
2 Tin
3 Tin
2 Block
80 gm
50 gm
1 Pkt
80 gm
160 gm
2 Litter
210 gm
160 gm
120 gm
80 gm
300 gm
300 gm
300 gm
300 gm
50 gm
170 gm
600 gm
300 gm
300 gm
14 Kotak
30 gm
3.2 KG
2.2 KG
4.3 KG
2 Kotak
1 Kotak
120 gm
180 gm
2 Litter
120 gm
180 gm
300 gm

Standard unit
1 Pkt
10 KG
1 KG
1 Tray X 30 Biji
1 KG
1 KG
1 KG
1 KG
1 Tin
1 Tin
1 Block
1 Pkt
1 Pkt
1 Pkt
1 KG
1 KG
1 Litter
1 KG
1 KG
1 KG
1 KG
1 Gln
1 Gln
1 Gln
1 Gln
1 KG
1 Gln
1 Tin
1 Container
1 Container
1 Kotak
1 Gln
1 KG
1 KG
1 KG
1 Kotak
1 Kotak
1Pkt
1 Pkt
1 Btl
1 KG
1 KG
1 Btl

7. List below is food usage on 21st February 2012 Breakfast for 87 persons.
Costing
No.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43

Ingredients
Beras
Mix vegetable
Minyak
Gula
Garam
Chicken stock
Mee hoon
Sawi
Serbuk lada campur
Sos tiram
Kicap cair
Kicap pekat
Baked beans
Sos cili
Sos tomato
Lettuce
Fried dace
Butter
Seri kaya
Jem oren
Jem strawberry
Roti
Susu
Bawang besar
Bawang putih
Bawang merah
Bawang goreng
Ikan bilis
Honey stars
Koko krunch
Telur
Kacang panjang
Kobis panjang
Teh
Kopi
Kordial ros merah
Cili merah
Cili padi
Tembikai merah
Tembikai susu
Nenas
Betik
Minyak bijan

Used quantity
10 KG
1 KG
2 Litter
120 gm
180 gm
260 gm
8 Pkt
2 KG
90 gm
120 gm
180 gm
160 gm
14 Tin
300 gm
300 gm
2 Tin
3 Tin
2 Block
600 gm
300 gm
300 gm
10 Pkt
14 Kotak
260 gm
120 gm
120 gm
100 gm
80 gm
1 Kotak
2 Kotak
10 Biji
500 gm
500 gm
120 gm
180 gm
2 Litter
210 gm
50 gm
5.1 KG
2 KG
3.2 KG
2.2 KG
20 gm

Standard unit
10 KG
1 KG
1 Litter
1 KG
1 KG
1 KG
1 Pkt
1 KG
1 KG
1 Gln
1 Gln
1 Gln
1 Tin
1 Gln
1 Gln
1 Tin
1 Tin
1 Block
1 Tin
1 Container
1 Container
1 Pkt
1 Kotak
1 KG
1 KG
1 KG
1 KG
1 KG
1 Kotak
1 Kotak
1 Tray X 30 Biji
1 KG
1 KG
1 Pkt
1 Pkt
1 Btl
1 KG
1 KG
1 KG
1 KG
1 KG
1 KG
1 Gln

8. List below is food usage on 22nd February 2012 Breakfast for 96 persons.
Costing
No.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44

Ingredients
Beras
Halia
Bawang besar
Bawang putih
Santan kelapa
Ayam
Rempah kari
Ubi kentang
Cili merah
Lengkuas
Garam
Gula
Chicken stock
Minyak
Bawang goreng
Timun
Kacang tanah
Cili boh
Telur
Susu
Lettuce
Fried dace
Butter
Seri kaya
Jem strawberry
Jem oren
Kicap pekat
Kicap cair
Sos cili
Sos tomato
Cili padi
Kacang panjang
Pak choi
Tembikai susu
Tembikai merah
Betik
Nenas
Kordial ros merah
Sawi
Teh
Kopi
Honey stars
Koko krunch
Planta

Used quantity
10KG
200 gm
350 gm
120 gm
6 Kotak
8 KG
250 gm
1 KG
220 gm
150 gm
200 gm
400 gm
300 gm
2 Litter
200 gm
1 KG
500 gm
6 Pkt
3 Tray
12 Kotak
2 Tin
3 Tin
3 Block
600 gm
600 gm
300 gm
300 gm
300 gm
300 gm
300 gm
80 gm
1 KG
1 KG
3 KG
4 KG
2 KG
2 KG
2 Litter
1 KG
120 gm
130 gm
1 Kotak
2 Kotak
120 gm

Standard unit
10 KG
1KG
1 KG
1 KG
1 Kotak
1 KG
1 Pkt
1 KG
1 KG
1 KG
1 KG
1 KG
1 KG
1 Litter
1 KG
1 KG
1 KG
1 Pkt
1 Tray X 30 Biji
1 Kotak
1 Tin
1 Tin
1 Block
1 Tin
1 Container
1 Container
1 Gln
1 Gln
1 Gln
1 Gln
1 KG
1 KG
1 KG
1 KG
1 KG
1 KG
1 KG
1 Btl
1 KG
1 Pkt
1 Pkt
1 Kotak
1 Kotak
1 Pkt

9. List below is food usage on 23rd February 2012 Breakfast for 104 persons.
Costing
No.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39

Ingredients
Beras
Mee udang
Minyak
Mix vegetable
Sawi
Pak choi
Baked beans
Bawang besar
Bawang merah
Chicken stock
Cili merah
Cili padi
Bawang putih
Bawang goreng
Ikan bilis
Udang kering
Kicap cair
Kicap pekat
Sos cili
Sos tomato
Tembikai susu
Tembikai merah
Nenas
Betik
Susu
Serbuk lada campur
Lettuce
Fried dace
Jem oren
Jem strawberry
Butter
Roti
Seri kaya
Koko krunch
Honey stars
Teh
Kopi
Kordial oren
Telur

Used quantity
10 KG
13 Pkt
2 Litter
2 KG
2 KG
1 KG
14 Tin
260 gm
120 gm
360 gm
160 gm
20 gm
160 gm
170 gm
320 gm
280 gm
300 gm
300 gm
300 gm
300 gm
3 KG
4 KG
3 KG
3 KG
12 Kotak
260 gm
2 Tin
1 Tin
300 gm
600 gm
2 Block
15 Pkt
600 gm
2 Kotak
1 Kotak
120 gm
130 gm
2 Litter
10 Biji

Standard unit
10 KG
1 Pkt
1 Litter
1 KG
1 KG
1 KG
1 Tin
1 KG
1 KG
1 KG
1 KG
1 KG
1 KG
1 KG
1 KG
1 KG
1 Gln
1 Gln
1 Gln
1 Gln
1 KG
1 KG
1 KG
1 KG
1 Kotak
1 KG
1 Tin
1 Tin
1 Btl
1 Btl
1 Block
1 Pkt
1 Tin
1 Kotak
1 Kotak
1 Pkt
1 Pkt
1 Litter
1 Tray X 30 Biji

Please do not hesitate to contact me at Tel: 016-837 6117 should you require further clarification.
Regards

MOHD SHAARON MOHD IBRAHIM

Chef
MSMI/jr