STEP 1 DATA GENERATED GROSS SALES OF OVERALL AND INDIVIDUAL STORES AND LIKEWISE PROFIT LOCATION - UNIVERSITY,OFFICE AND RESIDENTIAL AREA(RICH PEOPLE) SURVEYED ON 5 FACTORS ACRROSS THE STORES FACTORS ARE 1. LOCATION CONVENIENCE 2. COFFEE TEMPERATURE 3. COURTEOUS EMPLOYEES 4. COFFEE VALUE 5. PREFERRED DESTINATION PRODUCT SURVEY BY PROFESSION : STUDENT ,FACULTY,WORKING PROFESSIONAL AND OTHERS PRODUCTS :CAFFE LATTE CAPPUCINO CAFFE AMERICANO ESPRSSO CAFFE MOCHAA STEP 2 FACTORS DETERMINED IS COFFEE VALUE COFFEE VALUE IN TERMS OF BRAND ,QUALITY AND QUANTITY STEP 3 ANALYSIS TO BE DONE BY USING HYPOTHESIS TESTING ON THE ABOVE FACTOR TO CHOOSE TH E REQUIRED FACTOR IN COFFEE VALUE STEP 4 ANOTHER SUGGESTIVE METHOD TO BE DONE THAT IS CUSTOMER PERSUASION STEP 5 MULTIPLE REGRESSION ANALYSIS IS TO BE DONE TAKING INDEPENDENT VARIABLE AS COFFE E VALUE AND COFFEE TEMPERATURE WHILE DEPENDENT VARIABLE WILL BE GROSS SALES STEP 6 SALE FORECASTING WILL BE DONE FOR 3 MONTHS SALE FORECAST= SALE OF PREVIOUS MONTH +(SALE OF PREVIOUS MONTH * INFLATION RATE) INFLATION RATE = (SALE OF MONTH 2 -SALE OF MONTH 1)/SALE OF MONTH 1 STEP 7 DIVISON OF BRANCHES INTO CONTROL GROUP ANF EXPERIMENTAL GROUP CONTROL GROUP = LOCATION (RESIDENTIAL) EXPERIMENTAL GROUP 1= LOCATION (UNIVERSITY) EXPERIMENTAL GROUP 2= LOCATION (OFFICE) TAKING CUSTOMERS SAME IN ALL THREE GROUPS STEP 8 ANSWER OF THE ANALYSIS
SMALL SAS PROGRAMS WILL BE COVER WITH GRAPHS AND CHARTS 020-67945136 TCS DT20142443571