The document provides storage recommendations for various foods in a refrigerator. It suggests raw chicken, raw fish, and raw pork chops be stored on the bottom shelf due to the potential for their juices to drip. Milk, eggs, and cheese should be stored in the fridge door, while items like trifle, yogurts, cooked beef, and salami can be stored on the middle or top shelves. Salad is recommended to be stored in the drawers.
The document provides storage recommendations for various foods in a refrigerator. It suggests raw chicken, raw fish, and raw pork chops be stored on the bottom shelf due to the potential for their juices to drip. Milk, eggs, and cheese should be stored in the fridge door, while items like trifle, yogurts, cooked beef, and salami can be stored on the middle or top shelves. Salad is recommended to be stored in the drawers.
The document provides storage recommendations for various foods in a refrigerator. It suggests raw chicken, raw fish, and raw pork chops be stored on the bottom shelf due to the potential for their juices to drip. Milk, eggs, and cheese should be stored in the fridge door, while items like trifle, yogurts, cooked beef, and salami can be stored on the middle or top shelves. Salad is recommended to be stored in the drawers.
RAW CHICKEN A Which shelf should this be stored ? COOKED ROAST BEEF B Which shelf should this be stored ? SALAD C Where does this go ? MILK D Where will this go ? TRIFLE E Where should you store this ? RAW FISH F Where should this be stored ? SALAMI G Where should this be stored ? EGGS I Where would you store these ? RAW PORK CHOPS J Where should these be stored ? YOGHURTS K Where should you store these ? THE TOP SHELF TRIFLE YOGHURTS MIDDLE SHELF COOKED BEEF SALAMI BOTTOM SHELF
RAW PORK RAW FISH CHICKEN CHOPS DRAWERS SALAD FRIDGE DOOR
The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery: With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes