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VATHAL KUZHAMBU PODI:

In a little oil, fry 1 cup of coriander seeds, 1 cup of dry chillies, ¼


cup of Bengal gram, ½ cup of thuar dal, 2sp fenugreek seeds, 2sp
split black gram, 2tbsp peppercorns, and 1sp cumin seeds to a light
golden colour.
When cooled, grind all these ingredients to a fine powder.

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