Chili's Southwestern Eggrolls

This recipe has an assortment of traditional Southwestern-style ingredients wrap

ped inside small
tortillas and deep fried.
INGREDIENTS | SERVES 15
1 (16-ounce) can rinsed and drained black beans
1 (16-ounce) can drained corn
2 cups washed and drained fresh spinach
2 chopped jalapeos
2 pressed garlic cloves
cup chopped fresh cilantro
cup minced onion
teaspoon chili powder
teaspoon salt
teaspoon fresh ground black pepper
2 cups grated Mexican cheese blend
15 small whole-wheat tortillas
Cooking oil
Prepared salsa
Sour cream
1. In a large mixing bowl, combine beans, corn, spinach, jalapeos, garlic, cilant
ro, onion,
chili powder, salt, pepper, and cheese and mix well.
2. Put 2 tablespoons of mixture on each tortilla and roll into a thin eggroll.
3. Heat a frying pan to medium-high heat.
4. Using 1 tablespoon of cooking oil per 23 eggrolls, shallow fry in saut pan.
5. Garnish with salsa and sour cream.
Chili's Texas Cheese Fries
Once you make these you will come back to this recipe time after time. Serve wit
h ranch salad
dressing on the side.
INGREDIENTS | SERVES 34
Half a (28-ounce) bag frozen steak fries
4 slices bacon
1 (8-ounce) bag shredded Cheddar cheese
Jalapeo pepper slices, to taste
Ranch salad dressing, for dipping
1. Spread the fries evenly over a cookie sheet and bake according to package dir
ections.
2. Line strips of bacon on another cookie sheet and bake about 1520 minutes, unti
l crispy.
3. When the fries and bacon are done, remove from the oven.
4. Add a thick layer of cheese and jalapeos on top of the cooked fries, then crum
ble the
bacon on top.
5. Return to the oven and bake for 810 minutes until the cheese melts.