jamie C DACANAY

g ra p hic designer • blue bell, pa • 484- 7 4 4 - 3 5 5 5 • r e d h e d g ra p h i c s @ ya h o o . c o m

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Lets Talk Turkey - Starting October 12th
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Ja m ap
rTurkeys
Our Turkeys are availab
10–12 lbs • 12-14 lbs
le in:

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• 14-16 lbs
16-18 lbs 18-20 lbs
• 20-22 lbs

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22-24 lbs • 24-26 lbs
• 26-28 lbs

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Farm-Raised 28-30 lbs (TURKEYS
OVER 32 lbs

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NEED TO BE ORDER
ED BY 11/1/09)

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Thanksgiving Menu Additions

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Each dish comes in a disposable 13x11 aluminum pan for easy clean-up and serves 8-10pp.
Sausage Stuffing

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A savory stuffing of mild Italian sausage, carrots, celery, sweet onions,
herbs and spices using our homemade Italian bread.

Jam d Grap
Warm Stringbean Almandine
Fresh stringbeans in a butter glaze topped with slivered almonds.
Candied Yams & Sweet Potatoes

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Mmmmm! It wouldn’t be Thanksgiving without these!
A mix of yams & sweet potatoes in a heavenly sweetened butter glaze.

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Pear & Bleu Cheese Salad
Don’t forget w/ Craisins & Candied Pecans on Spring Mix with Vinaigrette
r
to order you S!
& PIE
bread, rolls your order For a full catering menu, please visit our website
Please place
pick-up.
with store of WWW.ALTOMONTES.COM

Project: Brochure to introduce

new product line Project: Thanksgiving Promotion Direct Mailer
Company: Controlled Air Systems, Inc. Company: Altomonte’s Italian Deli & Market

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Ja d G ra Project: Fresh new design

e d he for auto parts catalog

r Company: New Holland Auto Group /
Fred Beans Dealerships

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Project: Cover design for new
community directory Project: Newly Designed Monthly Newsletter
Company: Bucks Properties Company: Altomonte’s Italian Deli & Market