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  • How To Make Really Great Authentic (Spicy) Mexican Salsa: Supplies

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    sekharsamy
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    This document provides instructions for making authentic Mexican salsa using 7 ingredients - tomatoes, cilantro, onion, lime, garlic, jalapeno pepper, and salt. The ingredients are prepared by slicing the jalapeno, chopping the onion and garlic, and squeezing the cilantro. They are then combined in a food processor along with the tomatoes. The lime is rolled to maximize juice and added along with salt. The mixture is processed for 15 seconds to create a runny consistency and then served.

    Original Description:

    A wonder Salsa

    Original Title

    Basic Salsa

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    This document provides instructions for making authentic Mexican salsa using 7 ingredients - tomatoes, cilantro, onion, lime, garlic, jalapeno pepper, and salt. The ingredients are prepared by slicing the jalapeno, chopping the onion and garlic, and squeezing the cilantro. They are then combined in a food processor along with the tomatoes. The lime is rolled to maximize juice and added along with salt. The mixture is processed for 15 seconds to create a runny consistency and then served.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    2 views2 pages

    How To Make Really Great Authentic (Spicy) Mexican Salsa: Supplies

    Uploaded by

    sekharsamy
    This document provides instructions for making authentic Mexican salsa using 7 ingredients - tomatoes, cilantro, onion, lime, garlic, jalapeno pepper, and salt. The ingredients are prepared by slicing the jalapeno, chopping the onion and garlic, and squeezing the cilantro. They are then combined in a food processor along with the tomatoes. The lime is rolled to maximize juice and added along with salt. The mixture is processed for 15 seconds to create a runny consistency and then served.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    How to Make Really Great

    Authentic (Spicy) Mexican Salsa


    by Dan Parry
    SUPPLIES
    1 28 oz can of whole organic Tomatos 1 Bunch of cilantro
    1 Onion 1 Lime
    2 Garlic cloves 1 Jalapeno or Habanero pepper
    2 Pinches Salt
    INSTRUCTIONS
    Step 1
    7 ingredients! Count em!
    Step 2
    Soak your cilantro in
    water while you prep!
    Soaking takes out that
    cilantry bitterness!
    Step 3
    Slice your jalapeo, peel
    your garlic and chop that
    onion !
    Step 4
    Launch them into your
    food processor!
    Page 1 of 2 How to Make Really Great Authentic (Spicy) Mexican Salsa - Snapguide
    5/3/2014 http://snapguide.com/guides/make-really-great-authentic-spicy-mexican-salsa...
    Step 5
    Pour in your tomatoes!
    Step 6
    Give your a cilantro a
    good squeeze!!
    Step 7
    Launch!
    Step 8
    Roll your lime for
    maximum juice
    potential!
    Step 9
    Juice that little bugger!
    Step 10
    Pinch that salt!
    Step 11
    Mix down! A good 15
    seconds! This salsa is
    meant to be runny kids!!!
    Step 12
    Attack!!
    http://snapguide.com/guides/make-really-great-authentic-spicy-mexican-salsa/
    Page 2 of 2 How to Make Really Great Authentic (Spicy) Mexican Salsa - Snapguide
    5/3/2014 http://snapguide.com/guides/make-really-great-authentic-spicy-mexican-salsa...

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