Week of

September 1 September 5
D-Items contains Dairy Products
V-Vegan
NG No Gluten
FIT
Full Meal 600 calories
5g sat fat
600 mg sodium

Entree 400 calories
5g sat fat
600 mg sodium

Side Dish 250 calories
2g sat fat
250 mg sodium



BREAKFAST INNOVATIONS
T Strawberry Pancakes
THU Egg White, Spinach, Onion, Tomato
Mozzarella Omelet FIT












LETS TALK WELLNESS
FIT ALL WEEK
Between The Bread Hummus, Grilled
Eggplant Tomato Sandwich FIT


AROUND THE WORLD

W Back to School


Steven Mendillo, Director
Javiel Irizarry, Executive Chef
Leonard Stiff, Chef Manager

DESSERT OF THE WEEK
FRI Apple Cobbler



Action Station
THU Pasta Bar


M
Closed for Labor Day
Weekend Schedule
Saturday August 30, 2014
Brunch 9am 2 pm
Sunday August 31, 2014
Brunch 9 am 2 pm
Dinner Closed
T
Vegetarian Carrot Almond Soup V 1.65/1.85
Roasted Red Pepper, Smoked Turkey Soup-FIT 1.65/1.85
Between the Bread Barbecue or Buffalo Breaded Chicken Breast-
D
5.65
Vegetarian Vegetable Tofu Ratatouille-V 4.25
Grill Sauted Eye Round of Beef, Spinach, Red Peppers 4.75
Culinary Theater Burrito Bar 6.50
Roasted Vegetable Pizza-D 2.50
Steamed Cabbage - V,NG,FIT 1.15
Cous Cous Pilaf - V,NG 1.15
Dinner Pan Seared Chicken Breast, Roasted Garlic Sauce 4.75
W
Vegetarian Potato Leek Soup -FIT,D 1.65/1.85
Mexican Beef Rice Soup 1.65/1.85
Between the Bread Sweet Chili Roasted Beef, Asian Slaw, Brioche
Roll-D
5.65
Vegetarian Back to School
Grill Back to School



Culinary Theater Sizzling Salad 6.50
Onion Pizza-D 2.50
Dinner Back to School

T

Vegetarian Spring Vegetable Soup with New Potatoes-FIT

1.65/1.85
Chicken Vegetable Pasta Soup 1.65/1.85
Between the Bread Smoked Turkey, Swiss ,Rosemary Foccacia 5.65
Vegetarian Eggplant Caponata - D 4.25
Grill Apple Cider Marinated Pot Roast 4.75
Culinary Theater Pasta Bar 6.50
Spinach Pizza-D 2.50
Sauted Kale,Garlic - NG,FIT,V
Roasted Garlic Potatoes - NG,FIT,V
1.15
1.15
Dinner Honey Lemon Roasted Chicken Thighs - NG 4.75
F
Vegetarian Beet Fennel Ginger Soup -FIT 1.65/1.85
New England Clam Chowder-D 1.65/1.85
Between the Bread Portabello Mushroom, Red Peppers, Fresh
Mozzarella-D
5.65
Vegetarian Chili Bean Burger - FIT 4.25
Grill Chefs Catch Of The Day 6.50
Culinary Theater Crepe Station 6.50
Black Olive Pizza D 2.50
Steamed Vegetable Medley-V,NG, FIT 1.15
Black Bean Pilaf- NG,FIT,V 1.15
International
House