Menudo

Ingredients:
1 kilo pork meat, cut into cubes
2 cups potatoes, cubed
1 cup carrots, sliced
1 can tomato sauce
3 cloves garlic, minced
1 onion, sliced
1/2 cup green peas
2 tablespoons of oil
salt and pepper to taste
Procedure:
1. Saute garlic and onion; add pork meat and cook until done. Add tomato
sauce.
2. Add potatoes, carrots and green peas.
3. season and bring to a boil.
>Makes 10 Servings<

Giniling
Ingredients:
2 pounds Ground Lean Pork(MARINATE)
6 cloves Garlic(minced)
1 medium Onion(chopped)
2 cup Red or Green bell peppers(chopped)
2 large Potatoes(cubed), 2 Carrots(optional)(cubed)
1 small can Tomato Sauce, Cooking Oil
2 cups beef broth or 1 knorr cube dissolved in 2 cups water
Procedure: Preparation time : 10 minutes ,Cooking time : 30 minutes
1.Marinate the ground meat in soy sauce and lemon juice, set aside for 30
mins. up to 1 hour. Saute garlic, onion and 2/3 of the bell peppers. Add the
meat and cook until oil is coming out of the meat, about 6- 10 minutes.
2.Add the potatoes and carrots, and cook for another 5 minutes.Mix in the
tomato sauce and beef broth. Let simmer for 12 - 15 minutes.
3.Add a cup of water if it's drying out before the potatoes and carrots are
cooked. Mix in the remaining 1/3 bell peppers and season with salt and
pepper.


Chicken Curry
Ingredients:
2-3 tbsp. oil, salt and pepper
3 potatoes, peeled, quartered and fried
1 lb. chicken, cut into serving pieces
3 cloves garlic(minced),1 cup water,1 large onion(quartered)
1 tbsp. patis (fish sauce), 3 tbsp. curry powder
1 red bell pepper, cut into big squares
1 green bell pepper, cut into big squares
3 celery stalks, cut into 1-1/2 long, 1 cup coconut milk or evaporated milk
Procedure:
1.Pan fry potatoes. Set aside.
2.In the same pan, fry chicken pieces and brown a little.
3.Add garlic and onion. Saut for a few minutes until soft.
4.Pour in patis and season with curry powder, salt and pepper. Stir for 2
minutes.
5.Add water. Cover and bring to a boil. Lower the heat; add celery, bell
peppers and fried potatoes. Simmer for 3 minutes or until half done.