Professional Documents
Culture Documents
Day
Transfer
Steps
Observations
of Egg
Day 1
Transfer egg into
vinegar
NA
Day 2
Transfer egg into
salt water
- shell was dissolved
- salt entered the egg
- water outside the egg
- egg became smaller
- lots of bubbles around the
egg
- slightly yellow
Day 3
Transfer egg into
deionized water
- water inside the egg
- egg becomes bigger
- skin shredding off into the
beaker
- feels smoother