Titulacin del cido Glutmico

Temperatura mL HCl
pH
27
0
27.2
0.5
27.4
0.7
27.5
0.9
27.5
1.1
27.6
1.3
27.6
1.5
27.6
1.7
28.8
2
28.8
2.5
28.9
3
29
3.5
29
4
29.1
4.5
29.9
5
29.2
5.5
29.2
6
29.2
6.5
29.1
6.7
29.1
6.9
29
7.1
29
7.3
29
7.5
29
7.7
29
7.9
29
8.1
29
8.3
29
8.5
29
8.7
29
8.9
29
9.1
29
9.3
29
9.5
29
9.7
29
9.9
29
10.1
29
10.3
29
10.5
29
10.7
29.1
11.2
29.1
11.7
29.1
12.2
29.2
12.7
29.2
13.2
29.2
13.7

mV
11.23
10.64
10.39
10.26
10.19
10.15
10.1
10.07
9.39
9.29
9.2
9.09
8.97
8.82
8.6
8.28
7.41
5.72
5.53
5.28
5.1
4.98
4.89
4.8
4.72
4.68
4.6
4.55
4.43
4.37
4.32
4.25
4.22
4.18
4.13
4.1
4.08
4.05
4
3.92
3.86
3.72
3.52
3.34
3.15

-261.7
-227.5
-213.6
-206.1
-201.9
-199.5
-197.1
-195.1
-156.2
-150.4
-145.4
-138.8
-131.9
-123.2
-110.6
-91.8
-41.7
56.4
67.8
82.2
92.3
99.3
104.9
109.7
114.5
117.2
121.1
124.3
131.1
134.6
137.9
141.8
143.5
145.7
148.7
150.5
152
153.4
156.1
161.1
164.7
172.6
184.6
194.7
206.1

29.3
29.3
29.3
29.4
29.4
29.4
29.5
29.5
29.5
29.6
29.6

14.2
14.7
15.2
15.7
16.2
16.7
17.2
17.7
18.2
18.7
19.2

2.86
2.66
2.47
2.32
2.14
2.01
1.82
1.66
1.52
1.33
1.16

222.8
234.4
245.1
254.2
264.4
272.2
283.6
292.8
309.2
312
321.9