AJAS Services Pvt Ltd.

Objective:

Consulting is

Improve performance levels
Find existing organizational problems and provide sustainable solutions
Develop plans for improvement to improve the Quality
Industry "best practices
Change management assistance
Efficient ways of performing work tasks

Interest is in helping organizations to improve the performance of the quality management
programs and projects used to implement their system and organization change, in order
to achieve planned benefits from certification.
Provide guidance on the hygienic engineering aspects of manufacturing safe and
wholesome food.

In his role as a manager Anil has had bottom-line responsibility and has helped
implementing a number of organizations thorough quality management systems to
improve performance change initiatives. In this role his experience also covers strategic
planning, business development, staff management, operations, trainings and delivery of
services.

Anil has acted as an advisor to management on a number of large organizations, and has
set up Quality Management (QMS) to support undertaken assessments of organization
and developed plans for improvement.

"A bad system will defeat a good person every time" - W. Edwards Deming

Education and Professional synopsis:

Bachelor of Science (Microbiology) from Kolhapur University
Trained in Laboratory Techniques for identification of bacteria in fish and fishery
products by Central Institute of Fisheries Technology
USFDA HACCP and CGMP Regulations (21 CFR Part 123 & 110) and EC Directives
(91/493/EEC & 94/356/EC) by Marine Product Development Authority (Ministry of
Commerce and Industry, Govt. Of India)
Value Added Fisheries Products by Marine Product Development Authority (Ministry of
Commerce and Industry, Govt. Of India) & Infofish, Malaysia
AJAS Services Pvt Ltd.


Third Party Lead Auditor BRC Global Standard- Food, QMS (ISO 9001:2000), Trained
on FSMS ISO 22000, FSSC 22000, ISO 17025
Trained Internal Auditor
Business development in food system certification, training and testing.
Knowledge of Handling/Inspection Quality food Products.
EIA Approved Technologist.
Quality Council of India (QCI) Approved HACCP consultant.

Experience:

Worked to achieve FSMS, BRC, HACCP, ISO 22000, FSSC, ISO 9001 certification for
more than 100 units, in various product lines like Seafood, Spice Ready to Eat Frozen,
retort processing, Pickles & Chutney, Flour, Corn Starch, Dairy, Aseptic Mango pulp,
Distilleries etc.
Jointly worked with the Ware housing and Logistic Company for Quality Management
and rating methodologies across for the ware housing units.
Jointly worked for Companies on Implementation of Customer specific Requirements on
Food Safety like Tesco, Unilever, Kraft foods.
Worked with Laboratories to develop and implement the management system leading to
achieve NABL accreditation.
Worked as Food inspector to inspect the export worthy products
Worked with food catering companies to implement FSMS system
Hygienic Design and development, to set up an appropriate food safety management
plan (e.g., HACCP) to eliminate or control all food safety hazards along the food chain.

Services:

Consultancy services for all the Quality Management Systems, Food Safety
Management Systems, and designing client specific standards.

We believe Quality Management System is a key management practice to bring
together on-going involvement across organization boundaries, benefits realization,
organization change, planning, coordination and integration, but requires a focused
Program Manager.

Contact;

Anil P Zapate
C-201, Kalpvrux Sec-9,
Khanda Colony, New Panvel (W)
Panvel- 410206
Cell No.: 09987464642
Email: anilzapate@yahoo.co.in