Cream cheese pancake, tiramisu

60g cream cheese

2 eggs
sugar
tsp cinnamon
Mix all ingredients and let rest.
12 4x4 squares of cream cheese pancake, unsweetened
240ml coffee, cooled

4 oz cream cheese, softened
2 Tbsp caramel flavored syrup
240ml heavy cream
Mix the cream cheese with the syrup until smooth.
Whip the cream until stiff and fold into the caramel mixture.
Chill the cream for a few minutes.
Soak the pancakes in coffee for about 2 minutes.
Arrange one pancake in each four small plates.
Pipe a layer of cream and dust with cocoa powder.
Repeat for three layers.
Serve with chocolate sauce.