Tn sn phm : C Basa - C Tra Fillet ng Lnh

Bo qun v phn phi : Bo qun v phn phi hng ng lnh nhit -

20
o
C 2
o
C.
i tng s dng : Con ngi

CNG ON
THNG S K THUT CHNH M T
Tip nhn nguyn liu
- C nguyn con cn sng, cht lng ti
tt. - - C khng bnh, khng khuyt tt.
Trng lng 500g/ con.
- C sng c vn chuyn t khu vc khai thc n Cng ty bng ghe
c cho c cn sng. T bn c c cho vo thng nha chuyn dng
ri chuyn nhanh n khu tip nhn bng xe ti nh. Ti khu tip nhn QC
kim tra cht lng cm quan (c cn sng, khng c du hiu b bnh).
Ct tit- ra 1
- C c git cht bng cch ct hu. C sau khi git cht cho vo bn
nc ra sch.
Fillet
- Ming fillet phi nhn, phng.
- Khng st xng, phm tht.
- S dng dao chuyn dng fillet c : Tch tht 2 bn thn c, b u, b
ni tng, di vi nc chy lin tc, thao tc phi ng k thut v trnh
v ni tng, khng st tht trong xng.
Ra 2
- Ra bng nc sch, nhit thng.
- Ra phi sch mu.
- Nc ra ch s dng mt ln. Mi ln ra
khng qu 50 kg.
- Ming fillet c ra qua 2 bn nc sch. Trong qu trnh ra ming fillet
phi o trn mnh loi b mu, nht & tp cht.
Lng da
- Khng st da trn ming fillet.
- Khng phm tht hoc rch tht.
- Dng dao hoc my lng da lng b da. Thao tc nh nhng ng k
thut ming fillet sau khi lng da khng c phm vo tht ming c,
khng lm rch tht ming c.
Chnh hnh
- Khng cn tht , m, xng.
- Nhit BTP 15
0
C
- Chnh hnh nhm loi b tht , m trn ming fillet. Ming fillet sau
khi chnh hnh phi sch phn tht , m, khng rch tht, khng st
xng, b mt ming fillet phi lng.

Soi k sinh trng
- Khng c k sinh trng trong mi ming
fillet.
- Kim tra theo tn sut 30 pht/ ln.
- Kim tra k sinh trng trn tng ming fillet bng mt trn bn soi.
- Ming fillet sau khi kim tra k sinh trng phi m bo khng c k
sinh trng. Nhng ming fillet c k sinh trng phi c loi b. QC
kim tra li vi tn sut 30 pht/ ln.
Ra 3
- Nhit nc ra 8
0
C.
- Tn sut thay nc : 200 kg thay nc mt
ln.
- Sn phm c ra qua 2 bn nc sch c nhit T
0
8
0
C. Khi ra dng
tay o nh ming fillet. Ra khng qu 200 kg thay nc mt ln.
Quay thuc
- Nhit dch thuc 3- 7
0
C
- Thi gian quay t nht l 8 pht
- Nng thuc v mui tu theo loi ho
cht ti thi im ang s dng
- Nhit c sau khi quay <15
0
C
- Sau khi ra cn c cho vo my quay, s lng c 100 400 kg/ m tu
theo my quay ln hay nh. Sau cho dung dch thuc ( vy, mui +
thuc, nc lnh nhit 3 7
0
C) vo theo t l c: dch thuc l 3 : 1.
Phn c, loi - Phn c ming c theo gram / ming, - C c phn thnh cc size nh : 60 -120; 120 -170; 170 - 220; 220 -
Oz/ ming hoc theo yu cu khch hng. Cho
php sai s 2%
Up (gram/ ming) hoc 3 5, 5 7, 7 9, 4 6, 6 8, 8 10, 10 12
(Oz/ ming), hoc theo yu cu ca khch hng
Cn 1
- Cn : trng lng theo yu cu khch hng.
ng theo tng c, loi
- C c cn theo tng c, loi trng lng theo yu cu khch hng.
Ra 4
- Nhit nc ra 8
0
C.
- Tn sut thay nc : 100kg thay nc mt
ln.
- Sn phm c ra qua 1 bn nc sch c nhit T
0
8
0
C. Khi ra dng
tay o nh ming fillet. Ra khng qu 100kg thay nc mt ln.
Xp khun
- Xp khun theo tng c, loi ring bit
hoc theo yu cu ca khch hng
Sn phm ra xong ro mi tin hnh xp khun. Tng ming c
c xp vo khun sao cho th hin tnh thm m dng khi sn phm.
Ch ng
- Nhit kho ch ng :
-1
0
C 4
0
C
- Thi gian ch ng 4 gi.
- Nu ming fillet sau khi xp khun cha c cp ng ngay th phi ch
ng nhit v thi gian qui nh. Hng vo kho ch ng trc phi
c cp ng trc, nhit kho ch ng duy tr -1
o
C 4
o
C, thi gian
ch ng khng qu 4 gi.
Cp ng
- Thi gian cp ng 3 gi.
- Nhit trung tm sn phm: -18
0
C.
- Nhit t cp ng:
- 35 - 40
o
C.
- i vi t ng tip xc phi chy khi ng t n khi c mt lp bng
mng ph trn cc tm Plate mi cho hng vo cp ng; thi gian cp
ng khng qu 3 gi. Nhit trung tm sn phm t - 18
0
C.
Tch khun - Thao tc nh nhng trnh gy sn phm
- Sn phm sau khi cp ng xong c tin hnh tch khun bng cch
dng nc m pha di y khun tch ly sn phm ra ng gi.

Bao gi
- Bao gi ng c, loi.
- ng quy cch theo tng khch hng.

- Thng tin trn bao b phi theo quy nh hin
hnh ca Nh nc Vit Nam hoc theo quy nh
khch hng.
- Thi gian bao gi khng qu 30 pht/ t ng
- Cho hai block cng c loi cho vo mt thng hoc tu theo yu cu khch
hng.
- ai np 2 ngang 2 dc. K m hiu bn ngoi thng ph hp vi ni
dung bn trong sn phm.
Bo qun
- Nhit kho lnh :
T
0
= -20
0
C 2
0
C

Sau khi bao gi, sn phm cui cng s c chuyn n kho lnh v sp
xp theo th t, bo qun nhit -20
0
C 2
0
C.