Master Chef

Fettuccini
Important Note
Aprons and hairnets must be worn PRIOR to entering the Food Technology Lab.
Wash your hands BEFORE handling any food or equipment.
Serves 2
Ingredients
5t Olive Oil
!hallots
"ushrooms
# Onion
$ashers %acon
&t 'arlic or & (love
# p)t Fettuccini *asta
+ggs
,,ml (ream
#( *armesan (heese
Action Plan
&. *repare equipment and gather ingredients.
. *lace a pot of water onto stove to boil.
-. *eel wash and cut shallots.
.. Wash and slice mushrooms
5. *eel and dice onion.
/. $emove fat from bacon and cut into strips.
0. (rush garlic.
1. When water is boiling carefully add fettuccini and coo) until it is al dente. (arefully drain
pasta and return to the pot.
2. Fry shallots until softened. Add onions3 mushrooms and bacon and coo) until bacon is
evenly browned.
&,. %rea) the eggs and separate the yol)s from the white.
&&. 4n a bowl3 whis) egg yol)s3 cream and cheese.
&. Add the bacon mi5ture to the pasta and then pour the creamy mi5ture over the top. !tir
gently
&-. !erve and garnish appropriately.
Ingredients
Amount 4ngredients Amount Ingredients
+ggs ,,mL (ream
teaspoons Oil # cup *armesan cheese
!hallots
"ushrooms
&6 Onion
$ashers of bacon
& (love of garlic
&6 *ac)et of pasta
Resources Equipment List (Gatering Ingredients!
Item "se
Tray 7sed for placing all little bowls and ingredients
Little bowls 7sed for putting ingredients in
!crap bowl 7sed for rubbish
*lastic plate 7sed for putting cut up ingredients on
'lass plate 7sed for presenting the meal
Resources Equipment List (Preparation!
Item "se
(hopping board 7sing to cut ingredients on
8nife 7sed to cut the ingredients
Tongs 7sed for stirring the pasta while its coo)ing
%utter )nife 7sed for crac)ing the eggs
'arlic crusher 7sed to finely crush the garlic
Wooden spoon 7sed to mi5 the bacon3 shallots3 onion and mushroom
Whis) 7sed to mi5 the eggs3 cream and cheese
"easuring cup 7sed to separate the eggs in
(olander 7sed to drain the pasta
"easuring 9ug 7sed to measure out the cream
#ime Plan
#ime Action