MANGO

BANANA
PINEAPPLE
WATERMELON
PAPAYA
CARROT
BEETROOT
CUCUMBER
ONION EGGPLANT

Banana
This fruit is variable in size, color
and firmness, but is usually
elongated and curved, with soft
flesh rich in starch covered with a
rind which may be green, yellow,
red, purple, or brown when ripe.
Mango
Is a juicy stone fruit belonging to
the genus Mangifera, consisting of
numerous tropical fruiting trees,
that are cultivated mostly for
edible fruit.
Watermelon
The watermelon fruit, loosely
considered a type of melon, has a
smooth exterior and a juicy, sweet
interior flesh (usually deep red to
pink, but sometimes orange,
yellow, or white).
Pineapple
Is a tropical plant with
edible multiple fruit consisting of
coalesced berries, and the most
economically significant plant in
the Bromeliaceae family.

Carrot
Is a root vegetable,
usually orange in colour, though
purple, red, white, and yellow
varieties exist. It has a crisp texture
when fresh.
Papaya
The fruit is ripe when it feels soft
(as soft as a ripe avocado or a bit
softer) and its skin has attained an
amber to orange hue.
Cucumber
is a widely cultivated plant in
the gourd familyCucurbitaceae. It is
a creeping vine that
bears cylindrical fruits that are used
as culinary vegetables.
Beetroot
Is the taproot portion of the beet
plant, also known in North
America as the table beet, garden
beet, redor golden beet, or
informally simply as the beet.
Eggplant
Is species of nightshade commonly
known in British English
as aubergine and also known
as melongene, garden egg,
or guinea squash.
Onion
Also known as the bulb
onion orcommon onion, is used
as a vegetable and is the most
widely cultivated species of the
genus Allium.