THE

MENU
DUCK LIVER CRME BRLE
Apple preserve, bread wafers.
55
CALAMARI
Spice-fried baby calamari, crispy pickled vegetables, spicy peanut dressing.
63
SEARED TUNA SALAD
Baby leaves, avocado, sesame seeds, spicy Asian dressing.
104
SPRINGBOK CARPACCIO
Chilli reduction, baby leaves, parmesan crisp.
82
THAI PRAWN
Lemongrass, garlic, chilli, coriander fritters.
82
BABY EAST COAST CRAYFISH
Lemon vinaigrette, sticky rice, ginger gastrique.
117
OSTRICH & ROASTED CARROT SOUP
Served with a toasted bread wafer.
55
OYSTERS
Fresh Atlantic oysters. 24, each
ROASTED VEGETABLE "TARTE"
Cumin-infused, double milk feta.
60
PARMESAN BRLE
Toasted crostini, balsamic pearls, 14-month matured parmesan.
72
ALSO SEE OUR DIM SUM AND SUSHI SECTIONS
FOR MORE STARTER OPTIONS.
BEEF CARPACCIO
Sundried tomato, parmesan, balsamic reduction.
72
ROASTED TOMATO & BASIL SOUP
Herbed, toasted bread wafers. 47
SPRINGBOK
Beetroot pure, potato rsti, beef reduction.
170
BEEF FILLET
Flaked sea salt.
Pepper-crusted.
Signature.
145 / 172
147 / 174
245
MORE THAN A BEEF WELLINGTON
Fillet, duck liver pt, puff pastry, beef reduction. 172
SLOW-BRAISED SHOULDER OF LAMB
Deboned and rolled, lamb reduction, buttered mash, roasted vegetables.
135
SPAGHETTI & MEATBALLS
Tomato and herb ragout, 14-month matured parmesan shavings.
114
THAI VEGETABLE CURRY
Lemongrass, ginger, coriander, coconut rice.
115
TUNA
Sesame-crusted, bok choy, crushed potato, wasabi aoli.
162
KINGKLIP
Buttered mash, tomato salsa, citrus beurre blanc.
142
CALAMARI
Asian vegetables, balsamic reduction.
128
NORWEGIAN SALMON
Crushed new potato, citrus beurre blanc.
170
PONZU CRAYFISH
Wok-fried, Asian paste, sticky rice.
180
ANGRY CHICKEN CURRY
Herb salsa, fresh coriander, fragrant rice.
124
MISO-MARINATED KINGKLIP
Crushed baby potatoes, garlic and ginger emulsion,
fresh coriander.
IN THE SHELL
King prawn, each.
Extra large langoustine, each.
Giant black tiger prawn, each.
Baby East Coast craysh, each.
SEAFOOD & CRUSTACEAN PLATES
Plate for 1.
Plate for 2.
Ultimate crustacean.
142
152
155
110
350
700
1200
45
Dishes
TRUFFLE MUSHROOM VELOUT 24
SIDE SALAD 22
ROASTED VEGETABLES 22
SKINNY FRIES 22
BUTTERED MASH 22
CRUSHED PEPPER VELOUT 22
WOK-FRIED ASIAN VEGETABLES 30
SOUS VIDE CHICKEN
Coriander, ginger and garlic paste,
crushed potato, ponzu sauce.
122
OSTRICH
Roasted baby vegetables, potato croquette, beef reduction.
175
LINEFISH
Lemon beurre blanc, pickled vegetables,
crushed potatoes.
118
BEEF RIBS
Slow-braised, deboned, XO basting.
146
ASIAN PRAWN & CHICKEN CURRY
Lemongrass, chilli, coriander,
ginger, oyster sauce.
185
garlic gastrique, sticky rice.
CRISPY CHILLI FISH
Fried kingklip goujons, chilli and
146
KINGKLIP & LANGOUSTINE
Crushed potatoes, tarragon butter.
285
MUSHROOM GNOCCHI
Truffle emulsion, parmesan shavings. 105
Side
DIM SUM
POT STICKERS
Pan-fried dumplings (3 pieces)
Beef, coriander, ginger
Duck, honey, ginger
Lamb, XO sauce
Spicy peanut, chicken, coriander
46
52
46
44
Roasted butternut, feta, onion 40
DEEP FRIED WONTONS
(4 pieces)
Prawns, coriander
Chicken, mushroom
Beef, coriander, ginger
Corn, spring onion, feta
64
49
48
49
HAR GAU
Translucent steamed dumplings
(3 pieces)
Spinach, cream cheese
Prawn, mushroom,
spring onion
Chicken,
coriander, corn
Duck, honey, ginger
37
44
58
52
CHA SIU BAAU
Steamed buns (3 pieces)
Duck, sweet BBQ sauce
Chicken, chilli, ginger,
coriander
Duck, honey, ginger
Lamb, XO sauce
58
45
56
46
JAPANESE SHOKUJI
Prawn tempura (6)
Edamame beans
84
52
Dim Sum is very delicate and has to be
served piping hot. Our kitchen makes sure
to send the Dim Sum as soon as they have
reached the perfect temperature, straight out
of the steamer.
For this reason, your Dim Sum will arrive
when ready, and not necessarily in harmony
with our sushi and la carte kitchen.
SUSHI
FASHION
SANDWICHES
(2 pieces)
Tuna
Salmon
Prawn
Crabstick
Vegetarian
48
48
42
52
46
HAND ROLLS
(1 piece)
Prawn
Tuna
Spicy tuna
Spicy salmon
Salmon
Crab
Vegetarian
Seared tuna
Seared salmon
Tempura prawn
58
58
64
64
64
78
64
44
28
64
CALIFORNIA
ROLLS
(8 pieces)
Prawn
Tuna
Salmon
Spicy tuna
Spicy salmon
Crab
Vegetarian
84
80
80
78
80
56
54
SALADS
Seared tuna
Crab
Sashimi
Prawn
104
84
44
74
NIGIRI
(2 pieces)
Tuna
Salmon
Prawn
Bean curd
Eel
SASHIMI
(4 pieces)
Tuna
Salmon
Seven spice tuna
Seared salmon
Assorted sashimi:
9 Pieces
15 Pieces
MAKI
(6 pieces)
Prawn
Tuna
Avo
Salmon
Cucumber
56
SUSHI SPECIALS
Rainbow rolls (4)
Salmon roses (4)
Firecracker roll (8)
Tempura tuna, avocado,
mayo, sesame seeds.
Samurai roll (8)
Seared tuna, prawn tempura rolled,
topped with avocado and
sesame seeds, teriyaki glaze.
Prawn tempura roll (8)
Tempura prawn,
avocado and sesame seeds.
Philadelphia roll (8)
Smoked salmon, cream cheese,
avocado, sesame seeds.
Samos outside rolls (6)
Cucumber on the outside,
salmon, sushi rice button,
mayo, sesame seeds.
68
70
Tuna roses (4)
66
84
82
80
98
98
56
54
52
34
34
52
60
52
148
218
38
}
70,
each
PLATES, COMBOS
& TASTING PLATES
Salmon and tuna plate
Nigiri (6), California rolls (4), rainbow rolls (4).
Salmon and tuna combo
Sashimi (6), nigiri (4), California rolls (4).
Supreme salmon and tuna combo
Roses (12), sashimi (8), rainbow rolls (2).
Gold tasting
Platinum tasting
178
176
290
480
700
We are proud to still be able to offer you
the following prices, all day, every day.
YELLOW PLATE
Salmon roses (4), California rolls (4)
firecracker rolls (8), salmon and prawn nigiri(4).
normal price 310
GREEN PLATE
Salmon roses (4), seared tuna, salmon
and tuna sashimi (6), rainbow rolls (6),
California rolls (4).
normal price 317
BLUE PLATE
Salmon roses (4), seared tuna, tuna and
salmon sashimi (6), rainbow rolls (6)
California rolls (4), tuna and salmon nigiri (6).
normal price 485
special price 135
special price 145
special price 165
HUANG SUSHI
Creamy prawn
salmon roses (4)
Salmon, sushi rice button,
creamy seven spice prawn,
caviar.
80
Carins rolls (8)
Prawn tempura,
creamy seven spice prawn,
spring onion, teriyaki glaze.
128
Tuna crunch (8)
Tuna tempura, cream cheese,
rolled, tempura again,
mayo, sweet chilli sauce.
90
Dragon roll (8)
Eel, avocado,
cucumber, teriyaki glaze.
124
Wasabi stack (8)
Layered salmon,
rice, wasabi-coated nori,
mayo, sesame seeds.
88
ALAN'S FUSION
SUSHI MENU
More than a tuna crunch (8)
Tuna crunch roll,
creamy prawn and
chilli bean mayo.
126
Bam bam roll (6)
Tempura prawn and avocado,
chilli bean mayo,
sesame seeds,
cucumber on the outside.
106
Spicy eel roll (8)
Tempura eel, cucumber,
avocado, Teriyaki sauce,
spring onion and seven spice.
210
DESSERTS
SIMPLY ICE CREAM
Flavours change daily, caramel sauce,
pistachio biscuit.
WHITE CHOCOLATE BEIGNETS
Lindt white chocolate beignets,
vanilla bean ice cream, butterscotch sauce.
CHOCOLATE TRUFFLE CAKE
Belgian chocolate cake, vanilla bean ice cream.
VANILLA CRME BRLE
Pistachio tuile.
WHITE CHOCOLATE MARTINI
Beluga-licious!
CHOCOLATE SUNDAE
Lindt white and dark chocolate,
chocolate chip cookies, toasted nuts.
46
56
55
62
50
47
LEMON POSSET
Jam doughnut, vanilla ice cream.
50
Cocktails
Cocktail
Lollies
MOJITO
BLOOD ORANGE MOJITO
SOUR APPLE MARTINI
35
35
35
Low-calorie
ALSO AVAILABLE AS
A LOW-CALORIE OPTION
MOJITO
MOJITO LARGE
MOLITO MOJITO
CUBA LIBRE
BLACKCURRANT COLLINS
WILD BERRY BRUMBLE
BLOODY MARY
50
77
145
57
56
60
42
BLOOD ORANGE
COCONUT MOJITO
60
58
56
56
42
62
58
62
BANANA AND LITCHI DAIQUIRI
STRAWBERRY DAIQUIRI
MARGARITA
PIA COLADA
MANGO PIA COLADA
MARTINI ORIGINAL
TOBLERONE MARTINI
ESPRESSO MARTINI
WHITE CHOC MARTINI
AMARULA MARTINI
COSMO
BELLINI PEACH
BELLINI PASSION FRUIT
KIR ROYALE CASSIS
CRANBERRY ROYAL
LIME BUBBLES
LONG ISLAND CRANBERRY
LONG ISLAND ICE TEA
58
55
68
78
48
50
45
46
48
62
Alcohol-free
Cocktails
Banana and white chocolate syrup,
milk and condensed milk.
45
BANANA AND WHITE CHOCOLATE
PIA COLADA
Appletizer, orange juice and
a spicy mango syrup.
50
SPICY MANGO AND
ORANGE INFUSION
Lychee juice, coconut syrup,
orange, lemon juice.
50
LYCHEE AND COCONUT
ICE TEA
Soda, lemonade, apple and
cinnamon syrup, mint.
45
APPLE AND CINNAMON MOJITO
STRAWBERRY DAIQUIRI
40
MOJITO
40
BLOOD ORANGE MOJITO
40
60
Beluga is more than a restaurant,
it's a lifestyle - fun, happy and sexy!
www.bel uga.co.za
I really love what I do. I live and breathe Caviar,
and we are blessed with an amazing team.
We honestly try to put our guests foremost in every
decision we make, and we really try hard,
but we do get it wrong occassionally.
Please let us know when
we fail to meet your expectations.
Thank you so much for all the support.
From Caviar with Love